A Community Recipe by Drhall
Man! What a great potato chip replacer! Watching the game has never been this healthy!
Recipe Directions
1. Thinly slice sweet potato or yam. Add cinnamon, pepper, salt, and lemon juice to taste. This also benefits from some tasty tahini.
2. Dehydrate for 3 hours.
Drhall's Thoughts
By drhall Man! What a great potato chip replacer!
Watching the game has never been this healthy!
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Comments
Top voted
drhall
Mar 02, 2010
Hi Laurajean - both, yes, please experiment with various (i use a lot of thyme and marjoram) seasoned and plain yam slice "chips" also both dehydrator and fresh sliced. I dip the chips. nanamensah recipe for tahini is unbeatable:
Ingredients
* ¾ cup raw sesame seeds, black or white, soaked in enough water to cover them, for about 30-40 minutes
* filtered water
* 2 tablespoons olive oil
* pinch sea salt
my version adds - 2 cloves garlic, 1/2 small "arbol" or hot, pepper (sub red pepper flakes) wow - i luv this stuff
Preparation
Blend soaked sesame seeds, with their water, olive oil and salt. Add filtered water until the tahini has reached the desired consistency. It is ready now for any recipe calling for tahini. If you plan to use it for a sweet recipe, omit the salt. If you have cold pressed sesame oil, use that instead of the olive oil.
rawmama
Feb 27, 2010
Is Yana’s INCredible caramel raw? Where can you buy it?
white_orchid
May 20, 2010
YUM! I just made one potato and I ate the whole thing! lol...another one is in the dehydrator as I type..gonna save that for my BF when he comes home...maybe :P
All
white_orchid
May 20, 2010
YUM! I just made one potato and I ate the whole thing! lol...another one is in the dehydrator as I type..gonna save that for my BF when he comes home...maybe :P
drhall
Mar 02, 2010
Hi Laurajean - both, yes, please experiment with various (i use a lot of thyme and marjoram) seasoned and plain yam slice "chips" also both dehydrator and fresh sliced. I dip the chips. nanamensah recipe for tahini is unbeatable:
Ingredients
* ¾ cup raw sesame seeds, black or white, soaked in enough water to cover them, for about 30-40 minutes
* filtered water
* 2 tablespoons olive oil
* pinch sea salt
my version adds - 2 cloves garlic, 1/2 small "arbol" or hot, pepper (sub red pepper flakes) wow - i luv this stuff
Preparation
Blend soaked sesame seeds, with their water, olive oil and salt. Add filtered water until the tahini has reached the desired consistency. It is ready now for any recipe calling for tahini. If you plan to use it for a sweet recipe, omit the salt. If you have cold pressed sesame oil, use that instead of the olive oil.
laurajean
Mar 01, 2010
drhall, do you use plain or seasoned your dehydrated yam chips? Do you dip the chips in the caramel and hot tahini or do you dehydrate on the chips? What is the hot tahini recipe?
drhall
Feb 28, 2010
Hi Raw - yes,Caramel is Raw & Ready!, I am a very big fan of this recipe! see pg.2 of GoneRaw recipes.
* ½ cup medjool dates, stoned and soaked
* ½ cup brazil nuts
* reserved date soak water
* dash salt
* vanilla extract, optional
Preparation
Depending upon your kitchen tools you may want to powder the nuts first otherwise: blend (or in magic bullet) the dates, nuts, salt and a few splashed of reserved soak water, adding more when necessary.
Greenmojo - this can be very addictive! loving additional coconutbutter/whipped by renoir on these too. we may start a 'sweet'potato cult thang here!
rawmama
Feb 27, 2010
Is Yana’s INCredible caramel raw? Where can you buy it?
mygreenmojo
Feb 26, 2010
these are really good and snackable. i added curry powder to mine. next i'll try the caramel and tahini thing.
drhall
Feb 25, 2010
Mesquite - I have got to try that incredible flvr with this, try Yana's INCredible caramel with this, i am notting kidding you, this will make your tongue slap your jaws if you combine with a nice spicy Tahini ... watch out now!
drhall
Feb 25, 2010
deegarry - please try the Caramel, along with a nice hot tahini mix for mouth watering treats. we are starting to use this base for many ;wild quick treats. beats popcorn!
deegarry
Feb 25, 2010
Sounds yummy, I will definitely make this for the weekend!
morrisson66
Feb 24, 2010
I've made something really really similar with mesquite too. I can't wait to try this one.
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