These are a work in progress but hopefully are going to turn out okay! Mine have been in the dehydrator for almost 17 hours and they’re not very close to done.    
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Ingredients

½ cup oats
¼ cup sunflower seeds
Garlic powder
Onion powder
Salt
Pepper
Olive oil/water (to batter-like consistency)

Recipe Directions

1. Mix everything together in a blender or food processor.

2. Spread evenly on a dehydrating sheet.

Notes:

One idea was to add flax seed to the recipe for texture, which I will definitely try next time!

Also, these can be made into any kind of flavor. Simply omit the onion and garlic (feel free to add fresh, by the way, I’m just lazy) and add sun-dried tomatoes, basil, etc.

Or substitute olive oil with safflower or another mild flavor and add some cinnamon for a sweet treat!

KathyKath's Thoughts

By KathyKath

These are a work in progress but hopefully are going to turn out okay!

Mine have been in the dehydrator for almost 17 hours and they’re not very close to done.

 

 

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Comments

Top voted

Sydstring

Aug 30, 2011

16 votes
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I know this is not 100% raw, but I still thought it was great! I've made it twice now and am eating some as I write. I think next time I will try oat groats and add some spinach for nutrients. I also added a little agave nectar to make it a little sweet :)

daniefon

Aug 30, 2011

16 votes
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I've bought raw rolled oats from natural zing. they're great. I make spinach tortillas and they turn out very nicely, so it'll probably be great in these. I would consider adding a little squeeze of lemon juice if you do add spinach.

queenfluff

Oct 10, 2010

14 votes
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Vote down!

KathyKath - the oats are raw oat groats right? Let me know what sort of oats you used.

All

daniefon

Aug 30, 2011

16 votes
+
Vote up!
-
Vote down!

I've bought raw rolled oats from natural zing. they're great. I make spinach tortillas and they turn out very nicely, so it'll probably be great in these. I would consider adding a little squeeze of lemon juice if you do add spinach.

Top Voted

Sydstring

Aug 30, 2011

16 votes
+
Vote up!
-
Vote down!

I know this is not 100% raw, but I still thought it was great! I've made it twice now and am eating some as I write. I think next time I will try oat groats and add some spinach for nutrients. I also added a little agave nectar to make it a little sweet :)

Top Voted

KathyKath

Oct 16, 2010

10 votes
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I just used organic oats because I'm not 100% raw, but you certainly could use raw oat groats!

queenfluff

Oct 10, 2010

14 votes
+
Vote up!
-
Vote down!

KathyKath - the oats are raw oat groats right? Let me know what sort of oats you used.

Top Voted

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