This is a light, delicious drink to enjoy on a beautiful summer day! I wish I had a picture to share, it is pretty too, especially with a little pineapple and basil as garnish!
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Rating
3.8/5 (from 4 ratings)3.75 -
Yield
Serves up to 6, depending on size of glass
Found in:
Ingredients
1 Pineapple, chopped
1 small bunch of basil, torn
water
Recipe Directions
Place pineapple and basil in blender. Add water to make the consistency that you would like for the drink. For a thicker drink, use less water, for a thinner drink, use more. I started out with 2 cups of water for my family of four.
Spiritedmama's Thoughts

This is a light, delicious drink to enjoy on a beautiful summer day! I wish I had a picture to share, it is pretty too, especially with a little pineapple and basil as garnish!
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Comments
Top voted
Linda
Sep 11, 2009
Do you mean a Suribachi, which is like a large mortar and pestle except the bowl has lots of ridges?
satnam
Sep 10, 2009
Pineapple and basil makes a wonderful combination! Try to crunch it in this kind of bowl made of stone or wood with a stick (I have no idea what it is called in english!) and spread it on pieces of pineapple - it makes a lovely and simple snack!
lauraj
Sep 10, 2009
Sounds like it would be great juiced, too!
All
Anne
Jun 16, 2010
Mm, had this for breakfast this morning. Such a simple, easy recipe for busy and rushed mornings! I like my smoothies thick, so I added just a little bit of water. I didn't really like the texture though--it wasn't really smooth (I'm picky about my smoothies >
Linda
Sep 11, 2009
Do you mean a Suribachi, which is like a large mortar and pestle except the bowl has lots of ridges?
satnam
Sep 10, 2009
Pineapple and basil makes a wonderful combination! Try to crunch it in this kind of bowl made of stone or wood with a stick (I have no idea what it is called in english!) and spread it on pieces of pineapple - it makes a lovely and simple snack!
lauraj
Sep 10, 2009
Sounds like it would be great juiced, too!
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