I have been transitioning to raw for the last 4-5 weeks, mainly for health/weight reasons but since I have found this website – now for wonderful taste reasons – thank you all so much for the inspiration and variety, I feel truly blessed. I made this last night and can I say kelp noodles are truly a Godly gift....
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Ingredients

1 tablespoon white miso
1 clove garlic (chopped)
1 inch piece ginger (diced small)
1 lime (juiced)
1 tablespoon raw honey
3 tablespoons Nama shoyu
1½ tablespoons sesame oil
1½ tablespoons olive oil
2 Roma tomatoes (diced small)
1 tablespoon dulce flakes
¼ head red or white cabbage (shredded thinly)
4 ounces bean sprouts
½ cucumber (julienned)
½ carrot (shredded thinly)
5 leaves of bok choy (shredded thinly)
1 bag translucent kelp noodles (rinsed and drained)

Recipe Directions

MARINADE

Taken and twisted from the Asian dressing by Natalia Rose

1. Mix well the first 10 ingredients in small bowl (from the Miso to the dulse flakes).

2. In large ziplock, add all other ingredients (from cabbage to kelp noodles).

3. Pour marinade over veges/noodles. Massage to coat evenly.

4. Allow to soak at least 4 hours until noodles soft. I marinated in fridge overnight, because I like them really soft.

5. Serve on colorful platter drained or, because I love big, bold flavors, in all of its juices.

Ayisha333's Thoughts

By ayisha333

I have been transitioning to raw for the last 4-5 weeks, mainly for health/weight reasons but since I have found this website – now for wonderful taste reasons – thank you all so much for the inspiration and variety, I feel truly blessed.

I made this last night and can I say kelp noodles are truly a Godly gift.

Wonderful cold, room temp, or warmed in dehydrator 30-60 min.

I warmed in dehydrator a little too long: 2 hours. What can I say? I fell asleep.

But by that time, I had a wonderful sticky/glossy more intensely flavorful and authentic lo mane.

I almost could not tell the difference between them (after soaking) and ramen noodles. (Must soak otherwise hard and crunchy.)

I found them at my local Asian supermarket in the cold section. Made by Sea Tangle – you can also find them on line.

Translucent=raw     Green=cooked.

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Comments

Top voted

artwings

Nov 02, 2010

32 votes
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I love the sea tangle noodles.

ps to those who are wondering & can't get them--you can buy them directly from sea tangle's site.

also: I love the variety--you can leave 'em crunchy or you can soak them. you can also soften them with something containing lemon or other citrus juice.

rawyummy

Oct 31, 2010

19 votes
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This is SO delicious! I made it several days ago and couldnt get enough of it so I made it again today- especially good the second or third day after soaking up all the dressing in the refrig- thanks! This was my first experience with the kelp noodles and now I too am a huge fan

ayisha333

Oct 26, 2010

16 votes
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I know right?!; i think i'll try a spaghetti and meetball next - using uncle steve's famous sauce, and the pepperoni recipe with the kelp noodles - they truly have really no flavor of their own - and take on the flavor of the dish.

All

miss souffle

Dec 14, 2010

11 votes
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mmm yum sounds so good. would you be able to add a picture of this. id love to see the end result

artwings

Nov 02, 2010

32 votes
+
Vote up!
-
Vote down!

I love the sea tangle noodles.

ps to those who are wondering & can't get them--you can buy them directly from sea tangle's site.

also: I love the variety--you can leave 'em crunchy or you can soak them. you can also soften them with something containing lemon or other citrus juice.

Top Voted

ayisha333

Nov 01, 2010

13 votes
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Vote down!

yaay

rawyummy

Oct 31, 2010

13 votes
+
Vote up!
-
Vote down!

This is SO delicious! I made it several days ago and couldnt get enough of it so I made it again today- especially good the second or third day after soaking up all the dressing in the refrig- thanks! This was my first experience with the kelp noodles and now I too am a huge fan

rawyummy

Oct 31, 2010

19 votes
+
Vote up!
-
Vote down!

This is SO delicious! I made it several days ago and couldnt get enough of it so I made it again today- especially good the second or third day after soaking up all the dressing in the refrig- thanks! This was my first experience with the kelp noodles and now I too am a huge fan

Top Voted

Yana

Oct 27, 2010

12 votes
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:). You're more than welcome. Just noticed my error, nama shoyu, not manaa haha

ayisha333

Oct 27, 2010

11 votes
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Cool! thanks for the tip

Yana

Oct 27, 2010

9 votes
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Sounds great! I just wanted to add that if you pour a little bit of tamari (or manaa shoyu) on the noodles they become soft in a few minutes flat :)

sueko

Oct 26, 2010

11 votes
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I love these noodles, just wish they sold them where I live. And I've been longing for Lo Mein!

wheatgrass lass

Oct 26, 2010

10 votes
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I didn't have any tomatoes in the house so I just made the sauce without them and reduced the oils a bit. The sauce still turned out AWESOME! I will make this one again and again. Thanks!!

ayisha333

Oct 26, 2010

16 votes
+
Vote up!
-
Vote down!

I know right?!; i think i'll try a spaghetti and meetball next - using uncle steve's famous sauce, and the pepperoni recipe with the kelp noodles - they truly have really no flavor of their own - and take on the flavor of the dish.

Top Voted

domesticgoddess

Oct 26, 2010

11 votes
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Ooooh! This sounds YUMMY! I am really interested in these kelp noodle things... hmmmm... off to my asian market!

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