A Community Recipe by Luna blu
Recipe Directions
Place all ingredents into a bowl, mix and enjoy!
(I did not put quantities for the cayene and black pepper, I leave that up to you and your personal spicy preferences.)
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Comments
Top voted
Luna blu
May 19, 2010
I usually sprout the lentils too, it just depends on my level of patience that day! So I opted leave them just soaked, for a 'quicker' recipe!
Judging by your login name, we are totally on the same wavelength! Have a look at some of my other recipes and tell me what you think! :)
JNND
Jan 13, 2011
I am wondering if the 1 cup extra virgin olive oil is a typo????? Seems like a ton of oil
avocado_lover
May 17, 2010
We must be on the same wavelength! i make a recipe like this ALL the time except I use sprouted lentils an chopped carrots and celery! Cheers! :-)
All
JNND
Jan 13, 2011
I am wondering if the 1 cup extra virgin olive oil is a typo????? Seems like a ton of oil
Luna blu
May 19, 2010
I usually sprout the lentils too, it just depends on my level of patience that day! So I opted leave them just soaked, for a 'quicker' recipe!
Judging by your login name, we are totally on the same wavelength! Have a look at some of my other recipes and tell me what you think! :)
avocado_lover
May 17, 2010
We must be on the same wavelength! i make a recipe like this ALL the time except I use sprouted lentils an chopped carrots and celery! Cheers! :-)
kristy
May 15, 2010
loooooove lentils :)....... and cilantro........ and........ cayene,.......
yep, i would love this.
thanks for posting. sounds oober yummy
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