Recipe Directions
1. Grind up rice in food processor for 2 minutes or till gritty. Pour in water and continue to mix.
2. Add cinnamon and raisins to mixture and blend for 2-3 min.
3. Cover and leave in fridge overnight or if you want the rice to get softer, leave in 2-3 nights.
4. Transfer into food processor and blend till mixture is creamy (there will still be chunks from the rice).
5. Place strainer over bowl and pour mixture into it. Help liquid through by mixing it with a spoon as it sits in the strainer.
6. Chill by serving with ice.
Rawsiki's Thoughts
By Rawsiki A whole lotta horchata!
This is a great tasting drink! It’s basically Mexican sweet rice milk.
Usually, it is made with white rice, sugar, and vanilla, but I did not have vanilla and I don’t eat white rice or sugar, so I used brown rice and raisins, and it tasted just the same!
It’s heaven in a cup, so drink up!
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Comments
Top voted
faye
Feb 07, 2011
Just threw this all together, and it's resting in the fridge! Can't wait till tomorrow to try it!
Made it. Only suggestion would be to rinse the raw brown rice first! I was so excited to make this, I forgot to do it, and find the end result has a sorta strangeness to it.
greenie
May 08, 2010
I like the creativity of this, and also the picture. Yum!
Stardust
Jun 18, 2010
OMG I adore Horchata! I miss this so much, I'm totally going to make it. Thanks so much for posting this recipe! ^_^
All
faye
Feb 07, 2011
Just threw this all together, and it's resting in the fridge! Can't wait till tomorrow to try it!
Made it. Only suggestion would be to rinse the raw brown rice first! I was so excited to make this, I forgot to do it, and find the end result has a sorta strangeness to it.
Kendra Far Above Rubies
Nov 11, 2010
This sounds delicious. I'm going to try mine with soaked brown rice. Thanks for the recipe.
denzildragon
Jul 14, 2010
You can make horchata with almonds too, or part almond, part rice. If you use just almond, you can use the pulp left after you've strained it in cookies, pie bases, etc.
Allantgy
Jun 26, 2010
Yo can use bananas or plantains intead of rice ^^
Stardust
Jun 18, 2010
OMG I adore Horchata! I miss this so much, I'm totally going to make it. Thanks so much for posting this recipe! ^_^
tree ear
May 08, 2010
it's usally raw i sprout mine
M@tt
May 08, 2010
Yeah!!!! I live here in San Diego where Horchata is everywhere, and now you've made a really healthy version!!! Can't wait to make this myself...
Mopoke
May 08, 2010
Thanks Rawsiki...I really miss brown rice! I am going to try it now :)
greenie
May 08, 2010
I like the creativity of this, and also the picture. Yum!
alpdesigns
May 08, 2010
This sounds great. I drink a rice protein drink and this is a good option. The difference is that I'll make it myself and I'll add some superfoods, like maca, camu-camu or lucuma.
smoothielove
May 08, 2010
i didn't think that brown rice was raw? I love cinnamon and raisin together though!
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