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Rating
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Equipment
None
Ingredients
1 cup sunflower sprouts
1 cup buckwheat sprouts
1 cup radish sprouts
1 cup mung bean sprouts
1/2 cup diced cucumber
1/2 cup chopped scallions
1/2 cup diced red pepper
2 tbsp diced parsley
2 tbsp liquid aminos or shoyu
Recipe Directions
mix
Sweet Adeline's Thoughts

i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include
digests in 4 hours
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