A Community Recipe by Writeeternity
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A lovely light texture and color and great on sandwiches, rolled in collards, or stuffed in peppers. I felt like the roadrunner when I was eating this. Beep Beep! It’s a little like couscous too.
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Recipe Directions
Pulse in food processor- everything. GO GO GO!
Writeeternity's Thoughts
By writeeternity A lovely light texture and color and great on sandwiches, rolled in collards, or stuffed in peppers. I felt like the roadrunner when I was eating this. Beep Beep! It’s a little like couscous too.
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Comments
Top voted
queenfluff
Nov 29, 2009
Hmm, sounds like a good spread! What's the bread you have it on in the picture? It looks nice and thick.
jirizarry
Dec 01, 2009
I wanted to let you know I made this today as a filling for wraps. It was amazing! My husband loved. I was amzazed on how good everything, every flavor, combined and blended well. thanks again,
jirizarry
Nov 29, 2009
Thaks for sharing this recipe. I rarely use pumpkin seeds in recipes. I just sprinkel my salads with them, because I cannot come with a recipe with it. Today, I was thinking what I could come up which could use pumpking seeds, but nothing came up. I created the ricotta filling instead. I am going to try this tomorrow in a lectuce wrap or nori sheet.
All
jirizarry
Dec 01, 2009
I wanted to let you know I made this today as a filling for wraps. It was amazing! My husband loved. I was amzazed on how good everything, every flavor, combined and blended well. thanks again,
writeeternity
Nov 29, 2009
Hi Queenfluff! I used the bread I made http://www.therawtarian.com/recipes/1387-dancing-chicken-salad-
on this recipe. It's more like a cracker but my boyfriend said it was the best yet and my mom said it tasted just like a regular cracker. Add about two cups of vegetables- I used carrot from juicing and appx a cup of celery.
queenfluff
Nov 29, 2009
Hmm, sounds like a good spread! What's the bread you have it on in the picture? It looks nice and thick.
jirizarry
Nov 29, 2009
Thaks for sharing this recipe. I rarely use pumpkin seeds in recipes. I just sprinkel my salads with them, because I cannot come with a recipe with it. Today, I was thinking what I could come up which could use pumpking seeds, but nothing came up. I created the ricotta filling instead. I am going to try this tomorrow in a lectuce wrap or nori sheet.
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