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Ingredients

1 medium avocado
2 ears of corn (may use more or less)
pinch kala namak (black salt)

Recipe Directions

Scoop the avocado meat into a bowl and mash up with a fork. Cut the corn kernels off the cob and stir into the avocado. Use more or less corn depending on your preference. Sprinkle black salt over to taste. (Kala namak or black salt is an earth mined salt from India, not a sea salt. It has a very distinct sulfur flavor, which makes this dish taste eggy.) I order my black salt online.

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Comments

Top voted

KelleyS

May 12, 2010

14 votes
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It would be cute to throw the corn in the food processer, seed the avocado, then stuff the corn in place of the seed like a "yolk"...

alpdesigns

May 13, 2010

13 votes
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You could fill a thick, hollowed slice of peeled zucchini and come up with a raw version of ham and be like Dr. Seuss! Green eggs and ham.

Karli

May 13, 2010

12 votes
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Great idea, Kelley! I should do that and post a photo when corn is back in season.

All

alpdesigns

May 13, 2010

13 votes
+
Vote up!
-
Vote down!

You could fill a thick, hollowed slice of peeled zucchini and come up with a raw version of ham and be like Dr. Seuss! Green eggs and ham.

Top Voted

Karli

May 13, 2010

12 votes
+
Vote up!
-
Vote down!

Great idea, Kelley! I should do that and post a photo when corn is back in season.

Top Voted

KelleyS

May 12, 2010

14 votes
+
Vote up!
-
Vote down!

It would be cute to throw the corn in the food processer, seed the avocado, then stuff the corn in place of the seed like a "yolk"...

Top Voted

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