A Community Recipe by NicoleJ
A great and inexpensive tip to stretch your budget when making guacamole.
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Recipe Directions
When preparing you favorite guacamole use 2 stalks of celery and 2 tablespoons of olive oil for every avocado you are using. You will not taste it and it really adds to the amount of guacamole you get! With how expensive avocados are, it is a real money saver!
NicoleJ's Thoughts
By NicoleJ A great and inexpensive tip to stretch your budget when making guacamole.
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Comments
Top voted
Hippie Chick
Jul 07, 2010
Amen!
emtpdmom
Feb 23, 2011
Don't throw that pit away! To keep guacamole fresh longer, push the pit about two-thirds of the way down into the guacamole. Also, if you use only half of an avocado, leave the pit in the unused half and store it in a zip lock bag in the fridge.
rachel_akiko
Jul 07, 2010
YOU ROCK
All
emtpdmom
Feb 23, 2011
Don't throw that pit away! To keep guacamole fresh longer, push the pit about two-thirds of the way down into the guacamole. Also, if you use only half of an avocado, leave the pit in the unused half and store it in a zip lock bag in the fridge.
Caleb
Feb 23, 2011
Does this make the guacamole last longer? I only prepare for myself and often some ends up going bad.
FuzzyWuzzy
Jul 08, 2010
Awesome idea! I also add sprouted mung beans to mine as a protein stretcher.
grassdude
Jul 08, 2010
Good idea. Makes it lighter too. I love avocado but I don't like overdo it.
rachel_akiko
Jul 07, 2010
YOU ROCK
Hippie Chick
Jul 07, 2010
Amen!
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