I am currently participating in a green smoothie challenge. And as such have learned a lot of new green smoothie ideas from some inspiring people. This is adapted from a savory green smoothie recipe shared during the challenge, but I like to make it on the thicker side so I can eat it with a spoon as soup. A really...

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    4
    4/5 (from 1 ratings)

  • Yield

    serves 1 or 2 depending on how used to green smoothies you are!

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Ingredients

5 stalks spinach
½ bunch fresh dill
juice of one small or 1/2 large lemon
¼ cup sundried tomatoes, soaked
¼ ripe avocado
dash of sea/himalayan salt
1 cup water

Recipe Directions

Put spinach, dill, lemon juice, avocado and water into blender and blend until smooth. Add salt to taste. Add sundried tomatoes and pulse; I like to leave them a little chunky for texture and flavor variety.

Makes a great soup, but you could also add more water and drink it like a smoothie if you prefer.

Vilde_chaya's Thoughts

By vilde_chaya

I am currently participating in a green smoothie challenge. And as such have learned a lot of new green smoothie ideas from some inspiring people. This is adapted from a savory green smoothie recipe shared during the challenge, but I like to make it on the thicker side so I can eat it with a spoon as soup. A really beautiful blend of flavors and textures, and a great place to start experimenting with your own savory green smoothies/soups!

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Comments

Top voted

helena1367

Aug 14, 2010

26 votes
+
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I started the green smoothie challenge myself last week. I'm always

glad to see new and different recipies for green smoothies; the more

variety the better. Your recipie sounds great!

BeTheChange

Aug 15, 2010

24 votes
+
Vote up!
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Vote down!

Some arugula might add a bit of yummy spice to this, or parsley or cilantro?

stRAWberry

Aug 15, 2010

22 votes
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Thanks so much for posting the info on the Green Smoothie Challenge and thanks for the recipe - sounds scrumpdillyiscious.

All

stRAWberry

Aug 15, 2010

13 votes
+
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Vote down!

Thanks so much for posting the info on the Green Smoothie Challenge and thanks for the recipe - sounds scrumpdillyiscious.

stRAWberry

Aug 15, 2010

22 votes
+
Vote up!
-
Vote down!

Thanks so much for posting the info on the Green Smoothie Challenge and thanks for the recipe - sounds scrumpdillyiscious.

Top Voted

BeTheChange

Aug 15, 2010

15 votes
+
Vote up!
-
Vote down!

Some arugula might add a bit of yummy spice to this, or parsley or cilantro?

BeTheChange

Aug 15, 2010

24 votes
+
Vote up!
-
Vote down!

Some arugula might add a bit of yummy spice to this, or parsley or cilantro?

Top Voted

helena1367

Aug 14, 2010

26 votes
+
Vote up!
-
Vote down!

I started the green smoothie challenge myself last week. I'm always

glad to see new and different recipies for green smoothies; the more

variety the better. Your recipie sounds great!

Top Voted

rachel_akiko

Aug 14, 2010

12 votes
+
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Wow, I make a soup like this for myself a LOT. I call it cream of spinach soup. :D

rachel_akiko

Aug 14, 2010

16 votes
+
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-
Vote down!

Wow, I make a soup like this for myself a LOT. I call it cream of spinach soup. :D

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