Recipe Directions
1. Wash and slice the mushrooms about 5mm thick. The mushrooms you need to do in advance, but you could get away with not dehydrating the greens if you let the dish sit and marinade for a half hour or so, or just eat them crunchy.
2. Throw all the ingredients into a large bowl and mix with your hands until the mushrooms are well coated.
3. Place onto mesh dehydrator trays and dehydrate for about 6 hours.
4. To make the greens, place them on mesh dehydrator trays and dehydrate for 1 hour.
5. To start the sauce, place the ingredients in a blender and blend until well combined.
6. Strain to remove any large chunks of ginger.
7. Lastly, put it all together! Combine all everything in a bowl and toss to combine.
Kellymyra's Thoughts
By kellymyra This is so like a cooked stir fry you could easily fool your cooked foodie friends.
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Comments
Top voted
brownie
Dec 13, 2011
Made this last night and skipped the dehydrating part and just let it marinate for awhile instead. Yum! Thank you :)
sid23
Sep 23, 2011
looks awesome!
sv3
Dec 12, 2011
sv3's Review
Ginger Mushrooms And Wilted Asian Greens
This looks really good and it's been ages since I had an asian style dish. I've recently got over my phobia of mushrooms too so will give this a go next week. Thanks for posting.
All
cjgcricket
Aug 27, 2012
cjgcricket's Review
Ginger Mushrooms And Wilted Asian Greens
Loved this recipe! I substituted lime for the lemon in the sauce...it was great. It tasted like the stir frys I used to cook. Being new to raw and really craving those cooked meals I am making for my family this is the only recipe I have found so far that had me feeling satisfied as we all sat down together for dinner. The dehydrated mushrooms (I used portobellos) were so good I am just gonna make a bunch of them to eat as a snack!!!
LilEarthMuffin
Jan 15, 2012
Your presentation is so pretty, I think i might have to make this :)
http://lilearthmuffin.wordpress.com/
kellymyra
Jan 02, 2012
oh yeah, carrots would go great in this dish
ss.sputnik
Jan 01, 2012
ss.sputnik's Review
Ginger Mushrooms And Wilted Asian Greens
Made this for lunch today with the addition of slivered carrots. And as a side, some miso soup. Nice lunch. Thanks!
brownie
Dec 13, 2011
Made this last night and skipped the dehydrating part and just let it marinate for awhile instead. Yum! Thank you :)
sv3
Dec 12, 2011
sv3's Review
Ginger Mushrooms And Wilted Asian Greens
This looks really good and it's been ages since I had an asian style dish. I've recently got over my phobia of mushrooms too so will give this a go next week. Thanks for posting.
joannabanana
Dec 12, 2011
i made this for dinner tonight and i was surprised that i liked it. it was my first time eating bok choy and i used the whole thing- wasn't sure if i was supposed to eat the leaves or stem. my only regret is not using sesame oil!! i didn't have any and i know it would have tasted more asian. thanks for opening my tastebuds up to this!!!
dragonflyjen77
Nov 26, 2011
dragonflyjen77's Review
Ginger Mushrooms And Wilted Asian Greens
This looks yummy. I can't wait to try it.
sid23
Sep 23, 2011
looks awesome!
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