Ingredients

1 head, medium (about 5-3/4" dia) (908g) cabbage

4 stalks Celery, raw

2 lemon yields Lemon juice, raw

1 medium red Onion, raw

2 large Peppers, sweet, red, raw

10 medium Radishes, raw

5 tbsp tahini

Braggs, to taste

1 tbsp rosemary

Recipe Directions

Directions:

1. Clean and dice all the vegetables.

2. blend tahini with lemon juice

3. mix all ingredients and serve.

Sweet Adeline's Thoughts

By Sweet Adeline

recipe by Rita Romano

This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good source of Vitamin A, Vitamin C, Vitamin K and Folate.

my non-raw non-vegan boyfriend likes it.

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