Ingredients

FRESH FRUIT TOPPING
1 cup strawberries (cubed)
1 cup kiwi (cubed)
1 cup mango (cubed)
10 to 12 blackberries
CUCUMBER BAGUETTE
1 cucumber
AGAVE CITRUS DRESSING
1 tablespoon lime juice
2 tablespoons agave nectar

Recipe Directions

FRESH FRUIT TOPPING

1. Gently mix all the fruit in a bowl and set aside.

CUCUMBER BAGUETTE

2. Cut the cucumber vertically into 1/4 inch thick slices. This will create 10-12 slices, depending on how long the cucumber is.

AGAVE CITRUS DRESSING

3. Lightly mix the lime juice and agave nectar in a bowl being sure to give it an additional stir before serving.

4. To assemble, plate the cucumbers and top with 2 tablespoons of the fresh fruit topping.

5. To keep the blackberry in place, cut a toothpick in half and stick the half into the center of the fresh fruit topping and gently push down the blackberry on the toothpick.

6. Drizzle the agave citrus dressing over the top of the bruschettas and sprinkle with lime zest.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

These Fresh Fruit Bruschettas are refreshing and sweet with a small twist of lime flavor.

They are so beautiful and appealing looking and not to mention healthier for you, and these are so versatile that they can be served as a starter, breakfast, dessert, or snack!

 

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Comments

Top voted

Aug 23, 2012

21 votes
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integritron's Review

Fresh Fruit Bruschetta
5
5 out of 5

Just made this for a potluck breakfast at school. Huge hit! Thank you!

All

Aug 23, 2012

21 votes
+
Vote up!
-
Vote down!

integritron's Review

Fresh Fruit Bruschetta
5
5 out of 5

Just made this for a potluck breakfast at school. Huge hit! Thank you!

Top Voted

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