Recipe Directions
1. Topping: In a bowl, mix all ingredients except the Eggplant. I used Grape tomatoes, but the roma variety would be equally as tasty.
2. Be sure to peel the eggplant thoroughly, as any remaining peel will add a hard-to-chew texture around the edges.
3. Spoon topping onto eggplant rounds. If you want to get creative, make up a faux cheese recipe and drizzle over the pizza before you dehydrate.
4. Dehydrate at 118 (or desired temp) until eggplant becomes crispy around the edges (about 8-12 hours).
Kyko's Thoughts
By Kyko This mini (and easy!) version of a pizza will quickly and simply satisfy your pizza cravings.
The Eggplant easily subs for bread or crust recipes.
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Comments
Top voted
RisnwthHim
Aug 05, 2010
I've made these twice now and they're delicious. Thanks!
auntaunie
Nov 27, 2010
Yes, they are delicious - they were even a big hit at a non-raw carry in I recently attended! I love that :)
browneyes1751
Apr 24, 2011
browneyes1751's Review
Eggplant Mini Pizzas
Hi Folks, I've tried this recipe - twice. The pizzas are very good. The first time, though, I used dried basil - don't do that. And don't leave it in the dehydrator too long, either. The second time I used fresh basil and only dehydrated for about 6 - 8 hours. Much better. Thanks for this recipe.
All
browneyes1751
Apr 24, 2011
browneyes1751's Review
Eggplant Mini Pizzas
Hi Folks, I've tried this recipe - twice. The pizzas are very good. The first time, though, I used dried basil - don't do that. And don't leave it in the dehydrator too long, either. The second time I used fresh basil and only dehydrated for about 6 - 8 hours. Much better. Thanks for this recipe.
auntaunie
Nov 27, 2010
Yes, they are delicious - they were even a big hit at a non-raw carry in I recently attended! I love that :)
RisnwthHim
Aug 05, 2010
I've made these twice now and they're delicious. Thanks!
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