Recipe Directions
1. Topping: In a bowl, mix all ingredients except the Eggplant. I used Grape tomatoes, but the roma variety would be equally as tasty.
2. Be sure to peel the eggplant thoroughly, as any remaining peel will add a hard-to-chew texture around the edges.
3. Spoon topping onto eggplant rounds. If you want to get creative, make up a faux cheese recipe and drizzle over the pizza before you dehydrate.
4. Dehydrate at 118 (or desired temp) until eggplant becomes crispy around the edges (about 8-12 hours).
Kyko's Thoughts
By Kyko This mini (and easy!) version of a pizza will quickly and simply satisfy your pizza cravings.
The Eggplant easily subs for bread or crust recipes.
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Comments
Top voted
gratefultobe
May 15, 2011
gratefultobe's Review
Eggplant Mini Pizzas
These were fabulous. I only used 1/2 of an eggplant and cut everything else back to have enough topping. I had quite a few though because they were sliced nice and thin. Will be making these from now on. Thank you!
auntaunie
Nov 27, 2010
Yes, they are delicious - they were even a big hit at a non-raw carry in I recently attended! I love that :)
RisnwthHim
Aug 05, 2010
I've made these twice now and they're delicious. Thanks!
All
gratefultobe
May 15, 2011
gratefultobe's Review
Eggplant Mini Pizzas
These were fabulous. I only used 1/2 of an eggplant and cut everything else back to have enough topping. I had quite a few though because they were sliced nice and thin. Will be making these from now on. Thank you!
rawgirl78
May 12, 2011
rawgirl78's Review
Eggplant Mini Pizzas
Actually I left these in for 12 hours at 114-115 and they were amazing. They are like little pizza chips, so I get the cruncy I am looking for with the pizza flavor, So good!!! I absolutly love them, I did not care for them when they were chewy at all, But it is totally up to personal preference, At any rate thank you Kyko. I have to make more now!! :-)
browneyes1751
Apr 24, 2011
browneyes1751's Review
Eggplant Mini Pizzas
Hi Folks, I've tried this recipe - twice. The pizzas are very good. The first time, though, I used dried basil - don't do that. And don't leave it in the dehydrator too long, either. The second time I used fresh basil and only dehydrated for about 6 - 8 hours. Much better. Thanks for this recipe.
auntaunie
Nov 27, 2010
Yes, they are delicious - they were even a big hit at a non-raw carry in I recently attended! I love that :)
RisnwthHim
Aug 05, 2010
I've made these twice now and they're delicious. Thanks!
SbutterAMfly
Apr 06, 2010
Wow, this sounds great, and I've been craving pizza like crazy lately! I'll have to give it a try. Thanks :)
shgadwa
Apr 05, 2010
Sounds interesting! Will have to try once I am off my juice fast.
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