This mini (and easy!) version of a pizza will quickly and simply satisfy your pizza cravings. The Eggplant easily subs for bread or crust recipes.  
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Ingredients

2 eggplants (sliced in 1/4 - 1/2 inch rounds)
2 cups tomatoes, (chopped,sliced)
¼ cup olive oil
2 tablespoons basil (chopped)
1 clove garlic (minced,pressed)
¼ cup onions (chopped)
2 tablespoons oregano (dried)

Recipe Directions

1. Topping: In a bowl, mix all ingredients except the Eggplant.  I used Grape tomatoes, but the roma variety would be equally as tasty. 

2. Be sure to peel the eggplant thoroughly, as any remaining peel will add a hard-to-chew texture around the edges.

3. Spoon topping onto eggplant rounds. If you want to get creative, make up a faux cheese recipe and drizzle over the pizza before you dehydrate.

4. Dehydrate at 118 (or desired temp) until eggplant becomes crispy around the edges (about 8-12 hours).

Kyko's Thoughts

By Kyko

This mini (and easy!) version of a pizza will quickly and simply satisfy your pizza cravings.

The Eggplant easily subs for bread or crust recipes.

 

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Comments

Top voted

May 15, 2011

25 votes
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gratefultobe's Review

Eggplant Mini Pizzas
5
5 out of 5

These were fabulous. I only used 1/2 of an eggplant and cut everything else back to have enough topping. I had quite a few though because they were sliced nice and thin. Will be making these from now on. Thank you!

auntaunie

Nov 27, 2010

25 votes
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Yes, they are delicious - they were even a big hit at a non-raw carry in I recently attended! I love that :)

RisnwthHim

Aug 05, 2010

21 votes
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I've made these twice now and they're delicious. Thanks!

All

May 15, 2011

25 votes
+
Vote up!
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Vote down!

gratefultobe's Review

Eggplant Mini Pizzas
5
5 out of 5

These were fabulous. I only used 1/2 of an eggplant and cut everything else back to have enough topping. I had quite a few though because they were sliced nice and thin. Will be making these from now on. Thank you!

Top Voted

May 12, 2011

19 votes
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rawgirl78's Review

Eggplant Mini Pizzas
5
5 out of 5

Actually I left these in for 12 hours at 114-115 and they were amazing. They are like little pizza chips, so I get the cruncy I am looking for with the pizza flavor, So good!!! I absolutly love them, I did not care for them when they were chewy at all, But it is totally up to personal preference, At any rate thank you Kyko. I have to make more now!! :-)

Apr 24, 2011

15 votes
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browneyes1751's Review

Eggplant Mini Pizzas
4
4 out of 5

Hi Folks, I've tried this recipe - twice. The pizzas are very good. The first time, though, I used dried basil - don't do that. And don't leave it in the dehydrator too long, either. The second time I used fresh basil and only dehydrated for about 6 - 8 hours. Much better. Thanks for this recipe.

auntaunie

Nov 27, 2010

25 votes
+
Vote up!
-
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Yes, they are delicious - they were even a big hit at a non-raw carry in I recently attended! I love that :)

Top Voted

RisnwthHim

Aug 05, 2010

21 votes
+
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-
Vote down!

I've made these twice now and they're delicious. Thanks!

Top Voted

SbutterAMfly

Apr 06, 2010

17 votes
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Wow, this sounds great, and I've been craving pizza like crazy lately! I'll have to give it a try. Thanks :)

shgadwa

Apr 05, 2010

20 votes
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Sounds interesting! Will have to try once I am off my juice fast.

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