These taste a bit sweet and a bit saltybetter than carmelized onions. Great on sandwiches, salads, tacos, etc!
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Ingredients

¼ cup Bragg's Liquid Aminos
¼ cup raw agave nectar
1 or 2 yellow onions, shredded or sliced

Recipe Directions

shred or slice onions in with food processor or just slice them up.

put 1 or 2 cups of sliced onions in a container, preferably glass.

pour the agave and bragg’s on top of onions, covering them in liquid.

(you may have to add more of the liquids to cover onions, depending on how many you are using…or adjust quantities to taste..if you want them sweeter or saltier..)

put lid on container and put in fridge. allow to marinate for awhile. i think they taste best when marinated overnight. even after a few days, they taste great)

enjoy!

Fancyjane's Thoughts

By fancyjane

These taste a bit sweet and a bit saltybetter than carmelized onions. Great on sandwiches, salads, tacos, etc!

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Comments

Top voted

writeeternity

Sep 20, 2009

44 votes
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Neat idea!

Turil

Jan 11, 2010

43 votes
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I'm wondering what these would be like dehydrated after marinating them... I may have to try this, if there are any left after they get done marinating! :-)

rkbush

Oct 09, 2009

40 votes
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FANTASTIC!!!! These have become a regular addition to our salads!

All

Turil

Jan 11, 2010

43 votes
+
Vote up!
-
Vote down!

I'm wondering what these would be like dehydrated after marinating them... I may have to try this, if there are any left after they get done marinating! :-)

Top Voted

rkbush

Oct 09, 2009

40 votes
+
Vote up!
-
Vote down!

FANTASTIC!!!! These have become a regular addition to our salads!

Top Voted

writeeternity

Sep 20, 2009

44 votes
+
Vote up!
-
Vote down!

Neat idea!

Top Voted

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