These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!
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Ingredients

1 cup of sprouted lentils
1/2 cup of ground sunflower seeds
2 tablespoons balsamic vinegar
1 tablespoon coconut oil
2 teaspoons curry powder
1 teaspoon cumin
1/2 teaspoon agave nectar
Salt to taste

Recipe Directions

1. Mix all ingredients really well in a food processor.

2. Spread on dehydrator sheet about 1/4-inch thick. Dehydrate for a few hours, then flip over and dehydrate until desired moisture is achieved. (Sorry I don't have exact times - I can't remember how long I left them in for now!)

3. Cut into squares and serve with mango chutney. Really tasty so probably best to triple the quantities!

Sv3's Thoughts

By sv3

These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!

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Comments

Top voted

spitfiredd

Apr 12, 2012

42 votes
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I can't wait to make these I just need to stop eating the lentils as I sprout them...

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spitfiredd

Apr 12, 2012

42 votes
+
Vote up!
-
Vote down!

I can't wait to make these I just need to stop eating the lentils as I sprout them...

Top Voted

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