Ingredients

¾ cup olive oil
.33 cup fresh lemon juice
.33 cup raw cashews or pine nuts, or a combination of both
1½ tablespoon Miso
2 dash Nama Shoyu
1 dash Cayenne
1 clove Garlic (or up to 3 cloves, depending on size & intensity of your garlic)
1 teaspoon Capers

Recipe Directions

Put all the ingredients in your blender and blend away! The measurements are approximate. I generally aim for one part lemon/acid to two parts oil in my dressings.

I’ve made this with both soaked and unsoaked nuts and can’t tell the difference. I like to make it in my Tribest Personal Blender.

Greenie's Thoughts

By greenie

This is a great sauce to keep on hand to dress up salads, wraps, and sandwiches.

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Comments

Top voted

JD

May 31, 2010

36 votes
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This looks terrific. How long does it keep?

greenie

May 31, 2010

25 votes
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A few days in the fridge.

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greenie

May 31, 2010

25 votes
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Vote up!
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Vote down!

A few days in the fridge.

Top Voted

JD

May 31, 2010

36 votes
+
Vote up!
-
Vote down!

This looks terrific. How long does it keep?

Top Voted

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