Ingredients

¾ cup olive oil
.33 cup fresh lemon juice
.33 cup raw cashews or pine nuts, or a combination of both
1½ tablespoon Miso
2 dash Nama Shoyu
1 dash Cayenne
1 clove Garlic (or up to 3 cloves, depending on size & intensity of your garlic)
1 teaspoon Capers

Recipe Directions

Put all the ingredients in your blender and blend away! The measurements are approximate. I generally aim for one part lemon/acid to two parts oil in my dressings.

I’ve made this with both soaked and unsoaked nuts and can’t tell the difference. I like to make it in my Tribest Personal Blender.

Greenie's Thoughts

By greenie

This is a great sauce to keep on hand to dress up salads, wraps, and sandwiches.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

JD

May 31, 2010

45 votes
+
Vote up!
-
Vote down!

This looks terrific. How long does it keep?

greenie

May 31, 2010

34 votes
+
Vote up!
-
Vote down!

A few days in the fridge.

All

greenie

May 31, 2010

34 votes
+
Vote up!
-
Vote down!

A few days in the fridge.

Top Voted

JD

May 31, 2010

45 votes
+
Vote up!
-
Vote down!

This looks terrific. How long does it keep?

Top Voted

Leave a Comment