A Community Recipe by Greenie
Click on photo above to open gallery
This is a great sauce to keep on hand to dress up salads, wraps, and sandwiches.
Found in:
Recipe Directions
Put all the ingredients in your blender and blend away! The measurements are approximate. I generally aim for one part lemon/acid to two parts oil in my dressings.
I’ve made this with both soaked and unsoaked nuts and can’t tell the difference. I like to make it in my Tribest Personal Blender.
Greenie's Thoughts
By greenie This is a great sauce to keep on hand to dress up salads, wraps, and sandwiches.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 1 day 13 hours ago -
Sick when eating cooked food
Chewbacca - 1 day 18 hours ago -
Sustainable Packaging for Food Products: Ideas and Inspiration
arturor - 2 days 4 hours ago -
How to Estimate Sheet Cake Portions for Large Gatherings?
maryw8496 - 2 days 5 hours ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 2 days 13 hours ago
Comments
Top voted
JD
May 31, 2010
This looks terrific. How long does it keep?
greenie
May 31, 2010
A few days in the fridge.
All
greenie
May 31, 2010
A few days in the fridge.
JD
May 31, 2010
This looks terrific. How long does it keep?
Leave a Comment