This is a quick soup that takes only a few ingredients, but it is quite tasty. I haven't uploaded a picture yet because I took it with my phone! So, just imagine a spring green silky soup.
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Ingredients

1/2 c. water

6-8 asparagus spears, tough bottom stems removed

juice from 1/2 lime

3 T. cashews

pinch salt

freshly ground pepper

Recipe Directions

Blend all ingredients in the blender until perfectly smooth. I used my regular Oster. Serve with freshly ground pepper. Yum!

Daniefon's Thoughts

By daniefon

This is a quick soup that takes only a few ingredients, but it is quite tasty. I haven't uploaded a picture yet because I took it with my phone! So, just imagine a spring green silky soup.

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Comments

Top voted

katieski10

Oct 30, 2011

17 votes
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This is great!! I added a clove of garlic as well to give it a little pizazz :)

daniefon

Jun 16, 2011

13 votes
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I am sure that sunflower seeds woud be great, I make other creamy soups using them. I used cashews because I wanted a milder flavor. Tonight I made one using sugar snap peas and sunflowers and it was great. Let me know if you like it.

karenasmm

May 15, 2012

12 votes
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Thanks! I just made this with lemon and dill. Really great!

All

karenasmm

May 15, 2012

12 votes
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Thanks! I just made this with lemon and dill. Really great!

Top Voted

katieski10

Oct 30, 2011

17 votes
+
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Vote down!

This is great!! I added a clove of garlic as well to give it a little pizazz :)

Top Voted

Oct 22, 2011

9 votes
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RAWKAT's Review

Creamy Asparagus Soup
5
5 out of 5

This was great! I wonder how avocado would be instead of the cashews? Will have to try soon.

rawnee

Oct 19, 2011

6 votes
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hey...do you think this recipe would be ok with lemon juice instead?

KarinaFirebreather

Jun 24, 2011

11 votes
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Ooh, I can't wait to try this with my new blender. What a great celebration of spring!

Jun 23, 2011

9 votes
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Malinka's Review

Creamy Asparagus Soup
5
5 out of 5

I tried it! It's fantastic and simple! thank you

daniefon

Jun 16, 2011

13 votes
+
Vote up!
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Vote down!

I am sure that sunflower seeds woud be great, I make other creamy soups using them. I used cashews because I wanted a milder flavor. Tonight I made one using sugar snap peas and sunflowers and it was great. Let me know if you like it.

Top Voted

blueyz

Jun 16, 2011

7 votes
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Sounds good but I can't do the nuts(more than a few day kill me GI wise still), any other ideas for what would make it creamy? Would sunflower seeds work?

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