A Community Recipe by RawMusician
basically blend the sauce all together. I like to blend for a long time till it actually warms slightly. Then pour over the Pasta noods and mushrooms and olives for an awesome pasta! Enjoy.
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By RawMusician basically blend the sauce all together. I like to blend for a long time till it actually warms slightly. Then pour over the Pasta noods and mushrooms and olives for an awesome pasta!
Enjoy.
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Comments
Top voted
Misscutecute
Jun 20, 2010
amazing tastes better than the original
forrestlyone
Dec 10, 2009
This sounds like THE BOMB! I'm trying it tomorrow. Thanks!!
angie207
May 29, 2010
Oh, yeah. I also used sun-dried tomatoes and made the sauce without the nutritional yeast, and I made a double batch, which is why I had enough for 3 zucchinis and still have some left over. Yum!
All
Misscutecute
Jun 20, 2010
amazing tastes better than the original
angie207
May 29, 2010
Oh, yeah. I also used sun-dried tomatoes and made the sauce without the nutritional yeast, and I made a double batch, which is why I had enough for 3 zucchinis and still have some left over. Yum!
angie207
May 29, 2010
I used Morroccan olives, and I used portabella (don't know what chanterelle are) mushrooms. I cut up the mushrooms and marinated them in a combo of olive oil and the liquid from the olives. They got squishy (I squeezed the liquid out of them with my hands) and were full of flavor. I loved the pasta!! I ate one zucchini, then had to immediately slice up a second one! The third zucchini for breakfast the next morning, and I HAVE TO GET MORE ZUCCHINI!!!! Thank goodness I'll be growing it this summer :) With all the flavor the mushrooms took on, I didn't need the olives, but it was also good with a few olives and less mushrooms. There was a slight aftertaste - from the lime & cayenne, maybe? But I ate it so fast I only had that taste at the end. I wonder if lemon might be different on the aftertaste, but the lime makes it so good!
THANK YOU! THANK YOU!!! THANK YOU!!!!
angie207
May 24, 2010
YUMMMMMMM!!!!!!! Thanks for the recipe. The olives sound awesome in this :)
writeeternity
Dec 10, 2009
Sounds great!
forrestlyone
Dec 10, 2009
This sounds like THE BOMB! I'm trying it tomorrow. Thanks!!
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