basically blend the sauce all together. I like to blend for a long time till it actually warms slightly. Then pour over the Pasta noods and mushrooms and olives for an awesome pasta! Enjoy.
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Ingredients

The bulk:
2 zucchini's of your choice, cut into thin pasta like strips with a grater or mandolin
15 or so sun-ripedened black olives (so good)
a few chanterelle mushrooms
some sundried tomotoes (optional)
For the Suace:
About 3/4 cups pine nuts
squeeze a whole lime, to taste
Some cayenne powder, to taste
at least 1 clove of garlic, again, to taste
about 3 - 5 tsp flax oil
some pure water, add slowly in blender to desired thickness/creamyness
a pinch or to of sea salt
3/4 to 1 tbspn of nutritional yeast, sorta optional but adds a interested flavour

RawMusician's Thoughts

By RawMusician

basically blend the sauce all together. I like to blend for a long time till it actually warms slightly. Then pour over the Pasta noods and mushrooms and olives for an awesome pasta!

Enjoy.

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