Recipe Directions
COCONUT CREAM
1. In a blender, whip coconut meat, coconut oil, and sea salt.
2. Gradually add water until a creamy consistency is achieved. Add more or less as needed.
3. Place in refrigerator for an hour to firm up.
4. Remove stems from strawberries and stand upright on flat side. Make a deep “X” from the tip of the strawberries towards the bottom.
5. Place coconut cream into a piping bag with a tip.
6. Pipe into each strawberry and arrange on a serving platter.
7. Garnish with dried coconut flakes.
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Comments
Top voted
Kimbaly
Apr 05, 2010
This looks and sounds amazing!!! I'll have to make this. Thanks!!!
ambikalee
Oct 21, 2009
good idea!
Weazelchef
Oct 22, 2009
looks amazing!
All
Kimbaly
Apr 05, 2010
This looks and sounds amazing!!! I'll have to make this. Thanks!!!
issy
Oct 27, 2009
Wow - yum!!!
luv-2B-raw
Oct 23, 2009
yummy
Weazelchef
Oct 22, 2009
looks amazing!
ambikalee
Oct 21, 2009
good idea!
fuzzywater
Oct 21, 2009
Mmmm this looks LUSCIOUS!
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