Recipe Directions
1. Prepare your cinnamon swirl sauce by mixing maple syrup, sea salt, and cinnamon in a bowl.
2. Transfer the sauce to a container or tiny pitcher (a container for creamer works well) that makes it easy to pour.
3. Pour your vanilla ice cream mixture into a bowl and carefully pour cinnamon swirl sauce in a—you guessed it—swirly pattern into your vanilla ice cream mixture.
4. Cover your container.
5. Place in freezer and once your creation is frozen, go to town. And be kind, share this recipe with others!
Inspiredbyeverything's Thoughts
By inspiredbyeverything This raw, non-dairy ice cream recipe tastes just like a cinnamon bun with vanilla icing.
It is so yummy that it didn't last two days in my freezer and I'm not ashamed about that.
Why? Because it is super hydrating and full of live nutrient-rich fats and sugars that my body wants and needs. Plus, no ice cream maker is necessary for this super creamy recipe.
You will need a few other recipes to create the Cinnamon Bun Ice Cream:
My instructions for the Vanilla Ice Cream base. My Vanilla Almond milk recipe as well.
Note: Because there is nothing creepy in this recipe (like monosodiumglutomomaterednofive), depending on your freezer temperature, the ice cream could become very hard. Take your container out of the freezer and let it sit on the counter for 5-10 minutes and then get to scooping.
After a little time outside of the freezer, that creamy, scoopable consistency that we all love will arrive.
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Comments
Top voted
stRAWberry
Jul 30, 2011
How nice this sounds and so nicely presented. The china reminds me of antique Mikasa or Noritake. Is it from the 1920's? I love the chinas from the early 1900's.
carrie6292
Jul 30, 2011
wow, wow, wow! I am going to have to make this in a few weeks (juicing now). Thanks for posting this!!!
Aimee14
Jul 31, 2011
Yummy, looks good! I tried the strawberry kind of these
All
Joëy Phi
Aug 15, 2012
I tried the strawberry swirl version... WOW!! Soooo goood, I almost finished it all lol. Great recipe. Did u create it yourself? :)
RawKarateGirl
Aug 04, 2011
This looks soooo good. I can't wait to try it!!!
inspiredbyeverything
Jul 31, 2011
Thank you for all the kind words so far GoneRawers.
The China belonged to my great grandmother and I agree with you--it is so lovely and I am very grateful to have it in my home. It has two marks on the back "Cauldon Ltd." and "Dulin & Martin Washington". It is from the early 1900s and makes my ice cream taste extra yummy. Enjoy everyone!
Aimee14
Jul 31, 2011
Yummy, looks good! I tried the strawberry kind of these
carrie6292
Jul 30, 2011
wow, wow, wow! I am going to have to make this in a few weeks (juicing now). Thanks for posting this!!!
stRAWberry
Jul 30, 2011
How nice this sounds and so nicely presented. The china reminds me of antique Mikasa or Noritake. Is it from the 1920's? I love the chinas from the early 1900's.
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