Ingredients

1 head broccoli

1 head bok choy, trimmed and rinsed

1/2 head cabbage

1 or 2 handfuls of carrots

1 or 2 handfuls of snow peas

1 or 2 handfuls of mushrooms

1/2 tsp thai chili sauce

Sea salt to taste

Juice of 1 lemon

A few tablespoons of extra virgin olive oil (cold pressed is best)

Pepper to taste

Oriental seasoning to taste

2-3 large splashes of Nama Shoyu (raw soy sauce)

1 cup raw sesame seeds

1/4 cup raw agave nectar

1 small piece ginger

1 small clove garlic

Recipe Directions

1. Process the carrots, broccoli, bok choy and cabbage in the food processor until chopped and/or shredded.

2. Chop the mushrooms and snow peas roughly.

3. Blend dressing ingredients, dress and enjoy! Optional garnish: sesame seeds!

 

Brittanybullen's Thoughts

By brittanybullen

This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.

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