I’ve been craving carrot cake lately, but my sweet tooth is usually satisfied the most with a rich and creamy pudding, so I decided to give this a try. It’s delicious! This isn’t completely raw because you heat the milk in order for the teabag to soak (and also depending what kind of chocolate or carob chips you use...
Add to your favorites
Found in:

Ingredients

1 cup organic dates (pitted)
½ cup organic raisins
1 carrot (grated)
¼ cup sunflower seed butter
Dash of stevia powder
Dash of cinnamon
1 teaspoon fresh lemon juice
Chai tea bag soaked in small amount of vanilla soy milk
Coconut (unsweetened, shredded)
Sprinkle of vegan dark chocolate chips

Recipe Directions

1. Blend all ingredients.

2. Pour in soy milk once the teabag has steeped long enough.

3. Refrigerate until it thickens. Indulge.

Zoe2888's Thoughts

By Zoe2888

I’ve been craving carrot cake lately, but my sweet tooth is usually satisfied the most with a rich and creamy pudding, so I decided to give this a try.

It’s delicious!

This isn’t completely raw because you heat the milk in order for the teabag to soak (and also depending what kind of chocolate or carob chips you use), but the warm milk added to the mixture is a plus because it makes the chocolate chips melt just a little. Refrigerate the mixture until it thickens.

This is the most delicious dessert I think I have ever tried.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

forrestlyone

Sep 26, 2009

33 votes
+
Vote up!
-
Vote down!

I have to say, this is the best looking recipe I have seen in a while...very creative indeed! I can't wait to try this one...thanks.

christina

Sep 27, 2009

30 votes
+
Vote up!
-
Vote down!

I cant believe how delicious this recipie is! it can be completely raw, if you use raw almond milk and soaked the chai tea in it over night. and the vegan choco chips can be substituted w/ pieces of a raw chocolate bar. i get mine from natures first law.

Kailaniece

Nov 09, 2010

24 votes
+
Vote up!
-
Vote down!

you know, you could try making the tea bag steep with ice in the nut milk instead of heating it. It takes a liitle longer, but this is how I've been drinking my tea and it gets just as colored as the hot tea the longer you let it steep. when I do the tea I just put water with lots of ice and add the bag

All

Kailaniece

Nov 09, 2010

24 votes
+
Vote up!
-
Vote down!

you know, you could try making the tea bag steep with ice in the nut milk instead of heating it. It takes a liitle longer, but this is how I've been drinking my tea and it gets just as colored as the hot tea the longer you let it steep. when I do the tea I just put water with lots of ice and add the bag

Top Voted

Turil

Feb 12, 2010

21 votes
+
Vote up!
-
Vote down!

How much chai milk?

I'm making normal hot chai tea and then using the water after it's cooled a bit, to make nut milk, to make this raw.

Marichiesa

Oct 19, 2009

23 votes
+
Vote up!
-
Vote down!

Yummy! THX!

christina

Sep 27, 2009

30 votes
+
Vote up!
-
Vote down!

I cant believe how delicious this recipie is! it can be completely raw, if you use raw almond milk and soaked the chai tea in it over night. and the vegan choco chips can be substituted w/ pieces of a raw chocolate bar. i get mine from natures first law.

Top Voted

forrestlyone

Sep 26, 2009

33 votes
+
Vote up!
-
Vote down!

I have to say, this is the best looking recipe I have seen in a while...very creative indeed! I can't wait to try this one...thanks.

Top Voted

Leave a Comment