This is a twist on the original guacamole. :)
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Rating
5/5 (from 1 ratings)5 -
Equipment
None
Ingredients
2 avocados
1 lemon (juiced)
Clove of garlic
2 tablespoons cacao nibs (ground)
Kelp or dulse flakes (to taste)
1 tablespoon raw clover honey
Recipe Directions
1. Put everything in the food processor until creamy (or chunky if you like it that way).
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Comments
Top voted
humanimal
Jul 24, 2009
Ill think some up :) Stayed tuned!
nthmost
Jul 24, 2009
Nice! I added about half a teaspoon of cayenne pepper to help bring out the cacao, also because I'm on a real spicy kick right now. I basically just ate this on its own along with some heirloom tomatoes and some fresh basil. Totally great.
The world needs more savory raw cacao recipes, so keep it coming. :)
Shambavi
Aug 03, 2009
I wonder if you could use raw cacao powder instead of the nibs?
All
Shambavi
Aug 03, 2009
I wonder if you could use raw cacao powder instead of the nibs?
humanimal
Jul 24, 2009
Ill think some up :) Stayed tuned!
nthmost
Jul 24, 2009
Nice! I added about half a teaspoon of cayenne pepper to help bring out the cacao, also because I'm on a real spicy kick right now. I basically just ate this on its own along with some heirloom tomatoes and some fresh basil. Totally great.
The world needs more savory raw cacao recipes, so keep it coming. :)
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