Recipe Directions
1. Soak the buckwheat, seeds, and walnuts 6-8 hours or overnight (if you prefer sprouting buckwheat, plan ahead).
2. Combine all ingredients in a large bowl (I crumbled the walnuts into little pieces before adding to bowl). A large spoon works well to mix everything up, but clean hands make the experience a bit more sensual! if you want a less chunky, more blended appearance, you could throw all the ingredients except the buckwheat into a food processor for 20-30 seconds, then transfer into a bowl and stir in the buckwheat.
3. Spread on two Teflex sheets.
4. Dehydrate at 115 Fahrenheit (or whatever you want) for 8-12 hours, or as long as it takes to get the crunchiness level you like.
Mandolyn08's Thoughts
By mandolyn08 I scoured the web and to my dismay, there was not a chocolate granola recipe to be found.
So I adapted this one from the ingredients list on a Kaia Foods bag of cacao bliss crunchies.
Be careful: this is deliciously dangerous even before it makes it into the dehydrator.
My roommate and I had to cut ourselves off before we ate the whole batch straight from the bowl.
In the morning, I plan to have this with hazelnut milk, sliced bananas, and raspberries, and then I will need a cold shower.
Indulge on its own as a snack, or with seed or nut milk.
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Comments
Top voted
Graceful Heather
Jun 15, 2011
Graceful Heather's Review
Cacao Grawnola Ecstasy
Mmmm...chocolate for breakfast - my favourite!!! Thank you! :D
Fee
Jun 19, 2011
Fee's Review
Cacao Grawnola Ecstasy
I made this today - I halved the recipe as I will be the only one eating it and I know it's not going to last long!! Its lovely and goes nicely on a sliced banana for dessert.
chaosmystery
Aug 08, 2012
Well, I ended up making it with a combination of 1 tsp vanillin (which is not as vanilla-y as one might imagine) & 1 tsp vanilla extract.
Oh my gosh. It's not even finished dehydrating and I just keep sneaking bites. It's INCREDIBLE!
All
chaosmystery
Aug 08, 2012
Well, I ended up making it with a combination of 1 tsp vanillin (which is not as vanilla-y as one might imagine) & 1 tsp vanilla extract.
Oh my gosh. It's not even finished dehydrating and I just keep sneaking bites. It's INCREDIBLE!
chaosmystery
Aug 06, 2012
I'm hoping to make this tomorrow, after I went on a mad dash to locate vanilla powder, to no avail.
But perhaps someone can assist me. There are different types of vanilla powder, as far as I can tell... there is a dark powder that is made of ground vanilla beans, and there is a tan powder that I believe involves dextrose and vanilla bean extractives. There is also vanilla sugar. Can anyone enlighten me as to which one is appropriate for this recipe?
Thanks!
Annabelle77
Jun 19, 2011
geez-- I am soo hungry now and sitting at work =(
Fee
Jun 19, 2011
Fee's Review
Cacao Grawnola Ecstasy
I made this today - I halved the recipe as I will be the only one eating it and I know it's not going to last long!! Its lovely and goes nicely on a sliced banana for dessert.
Graceful Heather
Jun 15, 2011
Graceful Heather's Review
Cacao Grawnola Ecstasy
Mmmm...chocolate for breakfast - my favourite!!! Thank you! :D
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