I was having a hardcore craving for banana bread, and this satisfied it nicely. It’s lightly sweet with a nice smooth banana taste. I used golden flax seeds, and the coloring was very reminiscent of “real” banana bread. My husband thinks putting in chunks of dates would make it even better.
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Ingredients

1 cup flax seeds (ground)
1 cup sesame seeds (ground)
4 bananas
2 tablespoons honey or agave
Pinch of cinnamon
2 teaspoons vanilla 

Recipe Directions

1. Grind up your seeds and dump them in a big bowl.

2. Stick the bananas in the food processor, along with the sweetener of your choice, cinnamon, and vanilla. 

3. Mush everything up real good and dump that mixture into your bowl with the ground up seeds.

4. Stir very well and dehydrate for 12 hours or longer, depending on whether you want more of a “cookie” or bread.

Girl's Thoughts

By Girl

I was having a hardcore craving for banana bread, and this satisfied it nicely.

It’s lightly sweet with a nice smooth banana taste.

I used golden flax seeds, and the coloring was very reminiscent of “real” banana bread.

My husband thinks putting in chunks of dates would make it even better.

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Comments

Top voted

lauraj

Aug 31, 2009

41 votes
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Girl, why is nori not raw if it is a sea vegetable (the black nori, not the green)/

envirogenny

Dec 05, 2009

39 votes
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I made it with 5 bananas and it still tasted like it needed more. I want to try it with hemp seeds next time.

Ecogeek

Sep 05, 2009

36 votes
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This looks lush... What's 'agave'?

All

neenee jellybeanie

Jan 05, 2011

25 votes
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Sorry to be a n00b, but do I need a dehydrator and if not, how do I dehydrate the bread?

southernlover

Jul 12, 2010

28 votes
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I've yet to try it myself, but my husband is loving this. I made it really thin, like crackers opposed to bread. After I taste it, I'll decide whether or not to make it thicker next time. Thanks for the great recipe!

alpdesigns

Feb 22, 2010

23 votes
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I make something very similar using almond meal. It really has that bread-like texture.

envirogenny

Dec 05, 2009

39 votes
+
Vote up!
-
Vote down!

I made it with 5 bananas and it still tasted like it needed more. I want to try it with hemp seeds next time.

Top Voted

lauraj

Oct 31, 2009

24 votes
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Agave nectar is a substitute for honey, etc. Looks like honey or syrup. Comes from a cactus plant. Very good. I use it for everything. The raw agave says raw on it but if you can't find the raw just use the reg. agave. It comes in light or amber (dark) and also blue agave, etc. Look in your health food stores or gocery store depending on where you live. Wild Oats, Co-Op, Wincos, Rosaeurs, etc all carry it. I don't like to use honey because it does hurt the bees and agave is more eco-friendly and is also safe for diabetics, too.

Ecogeek

Sep 05, 2009

36 votes
+
Vote up!
-
Vote down!

This looks lush... What's 'agave'?

Top Voted

lauraj

Aug 31, 2009

41 votes
+
Vote up!
-
Vote down!

Girl, why is nori not raw if it is a sea vegetable (the black nori, not the green)/

Top Voted

lauraj

Aug 31, 2009

25 votes
+
Vote up!
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Vote down!

I would also try substituting hemp seed for flaxseed for a nutty flavor, and adding chopped walnuts. Banana-walnut bread is fabulous!

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