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Rating
4.3/5 (from 8 ratings)4.25 -
Yield
2 small pies
Ingredients
1 cup almonds (soaked)
½ cup cashews (soaked)
½ cup sesame seeds
½ cup pecans
½ cup dates (pitted)
½ cup raisins
2 tablespoons honey or agave nectar
Pinch of salt
1 tablespoon vanilla extract
Frozen bananas (sliced and peeled before freezing)
Frozen blueberries
2 tablespoons coconut flakes (for the crust)
Recipe Directions
1. Grind all the nuts together with dates and raisins.
2. Add vanilla extract and sweetener of choice (honey or agave).
3. Knead and form a crust. Line a pie pan with it.
4. Refrigerate for 1-2 hours.
5. Grind frozen bananas with frozen blueberries—that’s the ice cream (yum, so good!) and the filling.
6. Fill the crust. Refrigerate.
7. Decorate as per your imagination. Enjoy.
Smarinalee's Thoughts
By smarinaleeMy first ever raw dessert—I am so excited, I couldn’t keep it to myself!
I just got my superstar Green Star juicer and am learning how to make everything with it.
I ran out of blueberries (Alright, I ate a portion of the blueberry ice-cream.), so with the leftover dough, I made tiny strawberry ice cream cupcakes.
P.S. You would need either a juicer or a blender.
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Comments
Top voted
Carmentina
May 11, 2010
Beautiful! Thanks!
Eliana
May 11, 2010
This looks so pretty!!! Thanks for sharing it!
achin70
May 11, 2010
Very lovely! Thanks for sharing!
All
jadams
Feb 02, 2011
Yum! I've been craving pie lately and this looks like just what I want. What were the rough measurements for the bananas and berries?
smarinalee
May 12, 2010
Thanks, guys, I hope you will like it. My husband and I really enjoyed this.
achin70
May 11, 2010
Very lovely! Thanks for sharing!
Eliana
May 11, 2010
This looks so pretty!!! Thanks for sharing it!
Carmentina
May 11, 2010
Beautiful! Thanks!
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