Light and Refreshing! The Young Coconut serves as a “noodle”... very colorful! Enjoy.
Add to your favorites
Found in:

Ingredients

1 cup YOUNG COCONUT WATER
1 tablespoon CHICK PEA MISO
2 tablespoon SESAME OIL
1 BABY BOK CHOY, CUT INTO THIN STRIPS
1 HANDFUL OF MATCHSTICK CARROTS
1 FLESH OF 1 YOUNG COCONUT, CUT INTO THIN STRIPS

Recipe Directions

Mix the Coconut Water, Miso and Sesame Oil ina blender. Put the coconut noodles, bok choy and carrots into a bowl. Pour dressing over and let sit for a little while. I let mine come to room temperature – i just don’t like cold veggies. Just before eating, sprinkle with some raw sesame seeds. I’m sure this would be good with a little cayenne mixed in or some lime juice… I just haven’t experimented with it much.

Carrie6292's Thoughts

By carrie6292

Light and Refreshing! The Young Coconut serves as a “noodle”... very colorful! Enjoy.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.