A Community Recipe by Elizabethh
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Has a really delicious and authentic noodle flavour, so quick and easy to make, and SOOO delicious. i love it!
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Recipe Directions
Spiralize the daikon, set aside
whisk together the soy sauce, oil, and sweetener
chop the plum into little pieces (optional step)
mix it all together and enjoy with chopsticks!
Elizabethh's Thoughts
By elizabethh Has a really delicious and authentic noodle flavour, so quick and easy to make, and SOOO delicious. i love it!
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Comments
Top voted
JoyceH
Aug 10, 2010
Elizabethh - this looks lovely and simple. Did you accidentally leave out the plum from your ingredients list? Just wondering if you used ume plums since I have some in my cubboards that I've been waiting to use in a good recipe.
Sweta
Aug 22, 2010
Hey everyone! What have you been eating with the noodles?
harmonylia
Aug 09, 2010
Wow that looks nummy! I am going to give that a whirl for sure, thanks!
All
carrie6292
Nov 30, 2010
I have to say, i didn't think i'd like this at all, but it has since become a staple for me! Everything balances out really nicely! I don't use the Nama Shoyu at all, i just added some sea salt and it turned out really well!!! Thanks for adding this!
Sweta
Aug 22, 2010
Hey everyone! What have you been eating with the noodles?
elizabethh
Aug 12, 2010
oops! yeah i did, ume plums would be the kind to use. sorry, i'll fix that!
JoyceH
Aug 10, 2010
Elizabethh - this looks lovely and simple. Did you accidentally leave out the plum from your ingredients list? Just wondering if you used ume plums since I have some in my cubboards that I've been waiting to use in a good recipe.
anmanoel
Aug 10, 2010
mmm.. this sounds cool. but where's the plum in the ingredients?
Satchy
Aug 09, 2010
Mmmm, this sounds so good. Gots to get me one of those spiral slicers.
rachel_akiko
Aug 09, 2010
That looks awesome! I love noodles made from veggies.
harmonylia
Aug 09, 2010
Wow that looks nummy! I am going to give that a whirl for sure, thanks!
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