Based on Rose Lee Calabro's Zucchini Bread. I made this dehydrated apple-cinnamon currant loaf when I ran out of zucchini and still had 3 cups of wheat berries left.
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Ingredients

3 cups wheat berries (sprouted, slightly dried out in the fridge)
3/4 cup raisins
2 small apples 
1/4 cup currants (dried)
1/2 tablespoon cinnamon (ground)
1 1/2 teaspoons vanilla

Recipe Directions

1. Put the wheat berries, raisins, and 1/2 apple in your food processor and blend well.

2. In a separate bowl, grate the remaining 1 1/2 apples. Mix in the currants, cinnamon, and vanilla.

3. Add blended wheat mixture to the bowl and mix well.

4. Shape two loaves out of the mixture on a dehydrator tray with a teflex sheet or parchment paper.

5. Set dehydrator to 105 Fahrenheit. Dehydrate 6-8 hours. Flip and dehydrate 6-8 hours.

6. Cut into slices and lay slices on their sides. Dehydrate until desired texture is reached.

Holistica's Thoughts

By holistica

Based on Rose Lee Calabro's Zucchini Bread.

I made this dehydrated apple-cinnamon currant loaf when I ran out of zucchini and still had 3 cups of wheat berries left.

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