Raw tomato soup recipe

I made this soup a couple of nights ago, and something came up and I was not able to eat it right away. So I placed it in my fridge thinking I will eat it for dinner the following day. When I got home I pulled out my soup, and decided to eat it cold, as our night here on my island have been really hot and humid. I cannot tell you how much I enjoyed this soup!!!!! It was not only creamy and tasty, but it was the perfect dish to combat the hot and humid weather we have be having lately on my tropical island of Guam. Thank you for such a simple and delicious dish. To compliment the tomato soup, I also had a cold side of your egg salad recipe...phenomenal!!!! There are two things that I find most amazing about both recipes is that they are both simple to make and require a few ingredients...pure genus!!!! Both the egg salad and tomato soup recipe are definitely keepers!!!!!! Thank you!!!!

Yum! I made a version of this today and loved it. I am not big on following measurements and I used cilantro instead of sun dried tomatoes. Basically I threw some tomatoes , garlic, cilantro, cashews and water in the blender and turned it on. The result; heaven. Can't wait to try the red pepper (capsicum) soup next.
Thank you for the inspiration. This is my fave recipe site now.

I was never big on tomato soup, unless it was curry coconut...but this is one of my new fav soups!! :) Just divine! :) Yum! Thank you for this killer recipe! :)

Posted from The Rawtarian's Raw Recipes App

This tomato soup is awesome! This was the first raw soup in my life. I have done it twice already and always for 2, so I doubled everything. But the second time I put in 1 cup of water instead of the 1 1/2 cup and added 1 extra tomato instead. Yummmm! I will try all your recipes. :))

This is really delicious. I must remember to use a very small garlic clove next time though!

Posted from The Rawtarian's Raw Meal Plans App

I am so happy I came across your site. This was the first recipe I tried and it was easy and delicious. I've been raw vegan only for a month and you have just inspired a whole new way of creating delicious raw meals for me. Everything I've tried to make from your recipes has come out awesome!

Thank you!!!!!

For those who don't have a high quality blender, a trick to keep the cashews from gumming up the blender, and avoiding chunks, is to grind up just the cashews in a food processor first and then adding them to the blender with the rest of the ingredients. This is the first raw soup recipe I tried. The idea of cold soup (well, room temperature) kinda freaked me out but I didn't let myself think too hard about it and it was amazing! I gobbled it down. For a bit of extra texture and fun I added some pumpkin seeds.

I made this soup for supper tonight - what a relief! My last raw attempts about 2 years ago were mayhem - green potions in the fridge gathering mould while I tried to convince myself to hold my nose and glug them down; masses of splattered and caked kitchen equipment; amused friends, an unmistakable twinkle in the eye of my ever encouraging (meat eating, fish and chips fan) fiance... until I put away the raw recipe book and told myself it must all be a farce anyway. But tonight! A delicious meal, preparation time closer on zero than anything else I've ever prepared, genuinely impressed husband, teenage nephew going back for seconds - wonderful!! I didn't have cashews so I substituted half avo and half macadamias. And I did it with a cheap stick blender and it was still great.
Thank you so much! I'm a FAN!

Just found your site......love !! I'm an organic gardener, and I can't WAIT to try this soup with my homegrown tomatoes this summer !! Thanks for all the awesome ideas !!!

this was so delicious & easy to make. thx Laura :-)