Ingredients
1 cup sun-dried tomatoes, soaked 2 cups of water for 1 hour (save water after soak)
2 tomatoes, medium size
½ jalapeno
2 green onions, white part only
1 tablespoon lemon juice
1 tablespoon agave nectar
4 tablespoon chili powder
sea salt, to taste
Recipe Directions
Blend all ingredients in blender. Use the sun-dried tomato water to make create a liquid consistency.
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Comments
Top voted
Alexandra
Aug 26, 2009
How long does this last in the fridge?
thedailyraw
Aug 26, 2009
I'm not sure. If I were to take a guess I would say 3 days tops.
All
thedailyraw
Aug 26, 2009
I'm not sure. If I were to take a guess I would say 3 days tops.
Alexandra
Aug 26, 2009
How long does this last in the fridge?
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