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Yield
Serves 1 -
Equipment
None
Ingredients
2 tablespoon raw almond butter
½ tablespoon agave nectar
½ small lime, juiced
1 pinch sea salt
½ teaspoon cayenne pepper
Recipe Directions
Mix all ingredients, adjusting measurements to suit your personal tastes. No special equipment is necessary. Enjoy it as a dip for veggies or fruit. I prefer it on carrots, sugar snap peas and apples.
The sauce also tastes great on a collard green wrap filled with greens, avocado slices, shredded carrot, sliced portabello mushrooms and broccoli sprouts.
Recipe can be made in much larger quantities to feed a crowd.
Shannonmarie's Thoughts
By shannonmarieIt’s sweet and spicy at the same time, and it works well on both veggies and fruit. It’s easy to make and also tastes great. Try it as a dip for a snack or as a sauce for a wrap.
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Comments
Top voted
Rawxy
Feb 14, 2010
Ahh this is amazing. However, I use raw peanuts to make my own butter and then add in the rest... I eat it with everything.
mgrumley
Jun 04, 2010
This is excellent. I logged in just to rate it. I suspect it's even better with peanut butter. Lils, do you have a good raw recipe for peanut butter?
Nagev
May 06, 2009
I just had this on salad as a dressing. It was pretty good but I still prefer it as a dip. Thanks so much for this recipe!
All
loriprude
Sep 07, 2010
This is soooo good! I used honey instead of agave nectar and I did not have a lime so I used a lemon....I love this...(probably too much!)
mgrumley
Jun 04, 2010
This is excellent. I logged in just to rate it. I suspect it's even better with peanut butter. Lils, do you have a good raw recipe for peanut butter?
Rawxy
Feb 14, 2010
Ahh this is amazing. However, I use raw peanuts to make my own butter and then add in the rest... I eat it with everything.
Nagev
May 06, 2009
I just had this on salad as a dressing. It was pretty good but I still prefer it as a dip. Thanks so much for this recipe!
Nagev
Apr 25, 2009
I'm eating this right now with cucs! I agree with Kandace, it is very addictive. Great recipe!
kandace
Feb 16, 2009
I've been snacking on this all week with celery. Quite addictive and incredibly easy to make - thanks!
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