Recipe Directions
Chop the bell pepper into small pieces. In a food processor, blend the shallot, garlic, tomatoes, 1 cup sprouted lentils, spices, sun dried tomatoes (and enough of their soak water) to achieve a thick, chili like consistency. Mix the remaining sprouted lentils, the blended mixture, the cashews, nutritional yeast and the bell pepper together in a bowl. Season to taste with salt. Eat immediately or place mixture in a lasagna pan and dehydrate til warm.
Variations…add a jalapeno or two to the food processor while blending. Add the kernels of a cob or two of corn.
Nanamensah's Thoughts
By nanamensah This chili tastes fresh and sprouty but like authentic cooked chili at the same time. This one is a winner! Whole, soaked cashews are a lovely addition to this dish.
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Comments
Top voted
rawafromama
Jun 14, 2010
Sounds good... where to get chipotle powder? Mccormick?
terrieleeb
Jan 02, 2011
Just made some. Very good!
Luna blu
Jun 14, 2010
Sounds nice. I will deffinately add the jalapeno!
All
terrieleeb
Jan 02, 2011
Just made some. Very good!
Luna blu
Jun 14, 2010
Sounds nice. I will deffinately add the jalapeno!
saraw
Jun 14, 2010
YUM, this sounds so good. I still eat some cooked chili, and I make it with lentils. I would LOVE to find a good alternative to cooked chili. Oh, and I am starving right now, and I want to eat that watermelon that is in your avatar. I want watermelon in a BAD way right now..
nanamensah
Jun 14, 2010
I get it at my local co-op. It's not raw, as the peppers are roasted, but it adds a smoky flavor and depth to the dish, and it's only a teaspoon. Whole Foods sells whole chipotle peppers that you could pulverize in a coffee grinder, as well.
rawafromama
Jun 14, 2010
Sounds good... where to get chipotle powder? Mccormick?
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