-
Rating
5/5 (from 1 ratings)5 -
Yield
About 2 cups
Ingredients
2 cup warm water
½ cup pine nuts
1 tablespoon Sciabica fresh pressed olive oil
½ teaspoon fresh lemon juice
2 tablespoon poultry seasoning (or 1/2 tbsp each rosemary, thyme, oregano, & sage)
1 teaspoon ground celery seeds
1 teaspoon dill
½ teaspoon sea salt (or to taste)
¼ teaspoon fresh ground pepper
Recipe Directions
Blend all the ingredients until the mixture looks smooth and creamy. Let sit in blender for about 10 minutes. Strain through nut milk bag, strainer, or cheesecloth. Pulp can be dehydrated to make a mock turkey patty.
Renoir's Thoughts
By RenoirUn-turkey soup for the day after Thanksgiving when everyone else is having leftovers. Also good broth for Mom’s Famous Stuffing. For soup, add finely chopped veggies and warm. I adapted this from Rawguru’s chicken soup recipe. I am also going to use this broth blended with crimini mushrooms to make gravy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Need to find a lawyer who practices a raw vegan diet
timothym - 5 hours 20 min ago -
Why am I suddenly getting headaches?
timothym - 5 hours 23 min ago -
Depression Help
tobyr - 5 days 22 hours ago -
edible raw rice
VeganOfThePeople - 1 week 18 hours ago -
Ensuring Food Safety: The Role of Packaging
emmasmith - 1 week 3 days ago
Comments
Top voted
Renoir
Feb 08, 2010
For the patty, I added some ground flaxseed to make it hold together and dehydrated. There are also some other mock turkey recipes on this thread... http://www.therawtarian.com/forums/2/topics/1816
NorCalJesse
Feb 08, 2010
Mmmmmmm! Sounds awesome! I'm curious about the "mock turkey patty" you mention. Sounds like it would be great for Thanksgiving along with raw cranberry sauce, raw gravy, raw stuffing. Have you tried making the patty yet? Does it hold together? Any other tips for making it? Thanks!
RawJim
Feb 08, 2010
Yeah! Another fan of Sciabica's oil!
All
Renoir
Feb 08, 2010
Ok, so if anyone really wants to make the patty with the leftoever pulp, I would recommend using almonds or a denser nut. When I made it with almonds there was a lot more pulp and the patties came out pretty good. I think pine nuts really get creamed into the broth, so the pulp that's left is mostly just an herb patty.
RawJim
Feb 08, 2010
Yeah! Another fan of Sciabica's oil!
Renoir
Feb 08, 2010
For the patty, I added some ground flaxseed to make it hold together and dehydrated. There are also some other mock turkey recipes on this thread... http://www.therawtarian.com/forums/2/topics/1816
NorCalJesse
Feb 08, 2010
Mmmmmmm! Sounds awesome! I'm curious about the "mock turkey patty" you mention. Sounds like it would be great for Thanksgiving along with raw cranberry sauce, raw gravy, raw stuffing. Have you tried making the patty yet? Does it hold together? Any other tips for making it? Thanks!
Leave a Comment