Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
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Rating
5/5 (from 2 ratings)5 -
Yield
Quart canning jar -
Equipment
None
Found in:
Ingredients
4 ears of corn, cut off cob
1 green bell pepper, chunked
½ onion, chuncked
½ cucumber, chunked
5 sun-dried tomatoes
½ cup apple cider vinegar
2 tablespoon agave nectar, too taste
2 tablespoon sea salt, too taste
1 tablespoon tumeric
Recipe Directions
Place all ingrediants in a quart canning jar, shake well and place in fridge for at least 3 hrs, best if overnight.
Shele24's Thoughts
By shele24Corn Relish can be eaten alone, placed on salad greens or even put into a sandwich. Yummy!
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Comments
Top voted
shele24
Nov 20, 2009
Never but sounds devine!
om...
Nov 22, 2009
This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.
writeeternity
Nov 20, 2009
Sounds great! Have you ever tried this method with green beans?
All
heyenglish
Oct 14, 2010
This is sooooo delicious. Definitely a new staple. I wrapped it up in lettuce with avocado and bean sprouts and I couldn't get enough. It had a wonderful smoky flavor.
om...
Nov 22, 2009
This was so yummy! The tumeric was a lovely touch. I ate it in collard wraps with a slice of avocado.
shele24
Nov 20, 2009
Never but sounds devine!
writeeternity
Nov 20, 2009
Sounds great! Have you ever tried this method with green beans?
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