Yummy raw applesauce with many variations. If you like it a bit sweeter, it tastes great with a bit of maple syrup added.
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Rating
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Yield
2-3 servings
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Ingredients
4 cups apples (with skin, washed, cored, chunked)
1 cup raisins, dates, or figs
1 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 lemon (including peel)
Recipe Directions
1. Blend all ingredients together (or use a food processor).
2. Add more water to thin it out more.
Therawmichelle's Thoughts
By therawmichelleYummy raw applesauce with many variations.
If you like it a bit sweeter, it tastes great with a bit of maple syrup added.
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Comments
Top voted
isabelle.marcil
Dec 04, 2012
Hi! I'lll just go to an orchard this weekend... Your recipe came in time! I just wondered how long will it keep in the fridge... Would you know?
Thank you for sharing!
Isabelle
therawmichelle
Dec 06, 2012
Tough to say how long it keeps, we ate it right up same day! Sorry...
All
therawmichelle
Dec 06, 2012
Tough to say how long it keeps, we ate it right up same day! Sorry...
isabelle.marcil
Dec 04, 2012
Hi! I'lll just go to an orchard this weekend... Your recipe came in time! I just wondered how long will it keep in the fridge... Would you know?
Thank you for sharing!
Isabelle
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