This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels. This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
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Yield
Makes 2 cups
Found in:
Ingredients
2 cup carrots, chopped
2 tomatoes
.33 cup flax oil
1 orange
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne
Recipe Directions
In a blender, process all ingredients until smooth and creamy.
Crisyn's Thoughts
By CrisynThis is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
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Comments
Top voted
jenergy
Oct 20, 2009
This was really tasty on my cabbage salad. At first I thought it tasted really salty on its own, but it balanced with the sweet cabbage very nicely. Great lunch!
lauraj
Sep 03, 2009
Mmmm, sounds soo delicious!
All
jenergy
Oct 20, 2009
This was really tasty on my cabbage salad. At first I thought it tasted really salty on its own, but it balanced with the sweet cabbage very nicely. Great lunch!
lauraj
Sep 03, 2009
Mmmm, sounds soo delicious!
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