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Rating
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Yield
Makes 1 big bowl or 3 small ones.
Ingredients
1 avocado
1 cucumber
1 clove garlic
juice of one orange
2 handful soysprouts
¼ cup strong ginger tea
a bit sage and thymian
½ cup tea of sage, thymian and juniper-berries (may be sweetened with elderflower-syrup)
½ tablespoon chai-spice mix (chili instead of all-spice)
a few cumin and fennel-seeds (optional)
1 dash soysauce (optional)
1 teaspoon sesame oil
Recipe Directions
Blend everything in a jar, add the avocado though at last
May be served with swedish knaeckebrot.
EmmGee's Thoughts
By EmmGeeThis mind-uplifting soup was inspired by radish_man´s energy soup. I just used what i found and it became instantly delicious. Gave me a full-grown gooseskin after half the bowl, hence the name.
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Comments
Top voted
writeeternity
Nov 13, 2009
HI! I am wondering about the soy sprouts. I have never seen those. Do you buy them, sprout them yourself, and where do you get the seeds? Do you buy your tea or make it from scratch? This sounds good but kind of hard to get some of the ingredients. What is knaeckebrot? Thanks!
writeeternity
Nov 14, 2009
Thanks emmgee! That bread looks really great- kind of like peacock skin. One side of my family is from Gottenburg but I have never been there.
EmmGee
Nov 13, 2009
The Soysprouts i got in Hamburg at a few Chinese and Thai supermarkets, now in Barcelona i found only one Chinese that keeps them in stock.
The Herbs i get from one of the many "Herbolaristaria´s", if you can find it, you may try "clary sage" (a form of salvia).
Knaeckebrot is a Skandinavian speciality, cracker-like really dry bred, consisting at best only from rye, yeast, salt and spices (it is shown in the new picture). Down here in Spain i have to get it from Ikea, as well the elderflower-syrup.
All
EmmGee
Nov 14, 2009
Knaeckebrot is unfortunately non-raw, maybe somebody finds a substitute.
I came to doing this soup everyday now, with little variations.
Today it went down nicely with some linseeds.
writeeternity
Nov 14, 2009
Thanks emmgee! That bread looks really great- kind of like peacock skin. One side of my family is from Gottenburg but I have never been there.
EmmGee
Nov 13, 2009
The Soysprouts i got in Hamburg at a few Chinese and Thai supermarkets, now in Barcelona i found only one Chinese that keeps them in stock.
The Herbs i get from one of the many "Herbolaristaria´s", if you can find it, you may try "clary sage" (a form of salvia).
Knaeckebrot is a Skandinavian speciality, cracker-like really dry bred, consisting at best only from rye, yeast, salt and spices (it is shown in the new picture). Down here in Spain i have to get it from Ikea, as well the elderflower-syrup.
writeeternity
Nov 13, 2009
HI! I am wondering about the soy sprouts. I have never seen those. Do you buy them, sprout them yourself, and where do you get the seeds? Do you buy your tea or make it from scratch? This sounds good but kind of hard to get some of the ingredients. What is knaeckebrot? Thanks!
omshanti
Nov 10, 2009
i was wondering about the name, how very funny!!! sound deeeelish.
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