A Community Recipe by Raymond
It’s not your traditional stuffing, but it’s good!
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Recipe Directions
Combine all ingredients in a serving bowl. Simply mix and serve.
You can substitute Nama Shoyu for the sea salt if you wish.
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Comments
Top voted
Theresa2388
May 16, 2009
That's a lot of salt, Ray!
lauraj
Oct 07, 2009
Must be a misprint!
bronwyn
Dec 02, 2010
haha wow that is a crazy amount of salt.
misprint for sure!
All
bronwyn
Dec 02, 2010
haha wow that is a crazy amount of salt.
misprint for sure!
lauraj
Oct 07, 2009
Must be a misprint!
Theresa2388
May 16, 2009
That's a lot of salt, Ray!
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