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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 1-2 -
Equipment
None
Ingredients
2 Lemons
1½ clove Garlic, chopped or garlic pressed
2 tablespoon Raw Tahini
2 pinch Sea Salt
1 dash Cayenne Pepper
2 tablespoon Cold-Pressed EVOO
1 tablespoon Water
Recipe Directions
Mix all ingredients together and stir until somewhat smooth. I like mine extra citrusy and garlicky, so I add more of the lemons (sometimes adding a lime instead) and the garlic.
**If you like added sweetness, try adding a tablespoon or two of raw honey, agave or stevia. Feeling salty? Try adding some Nama Shoyu!
LaLaLizoo's Thoughts
By LaLaLizooThis Tahini dressing is delicious as dip or as dressing! For a while, I ate it every night on a huge salad of a head or two of romaine with cilantro and italian parsley mixed in with a peeled cucumber and a chopped red pepper. The sunflower seeds mixed in with the dressing make sure the nuts don’t all fall to the bottom of the bowl!
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Comments
Top voted
LaLaLizoo
Sep 19, 2010
Oops. I usually add sunflower seeds to the dressing before I pour it on my salad for extra CRUNCH!
And EVOO stands for Extra Virgin Olive Oil
rachel_akiko
Sep 14, 2010
This sounds like a tahini dressing I make a lot! YUM!!!
rawlady
Sep 15, 2010
You reference sunflower seeds in your opening description paragraph, but there is not reference to them in the ingredients list or preparation section. ???
All
LaLaLizoo
Sep 19, 2010
Oops. I usually add sunflower seeds to the dressing before I pour it on my salad for extra CRUNCH!
And EVOO stands for Extra Virgin Olive Oil
Christmas
Sep 19, 2010
And what's EVOO?
rawlady
Sep 15, 2010
You reference sunflower seeds in your opening description paragraph, but there is not reference to them in the ingredients list or preparation section. ???
rachel_akiko
Sep 14, 2010
This sounds like a tahini dressing I make a lot! YUM!!!
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