this is a very vibrant ketchup. We have been using this for spaghetti sauce. We just add a little water or some tomato juice. It has helped us through some of the transition since we have been putting this on regular noddles and we tried it on zucchini strips last night.Yum! note: This will keep about 2 weeks in a...
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Ingredients

1 cup tomatos, chopped
1 cup sundried tomatoes, plus the oil
1 tablespoon garlic, minced
2 tablespoon ginger, chopped
¼ cup onion, chopped
8 basil leaves
6 dates, pitted
¼ cup maple syurp
¼ cup olive oil
1 teaspoon salt

Recipe Directions

Put it all in a blender or a food processor and run till smooth.

Astara's Thoughts

By Astara

this is a very vibrant ketchup. We have been using this for spaghetti sauce. We just add a little water or some tomato juice. It has helped us through some of the transition since we have been putting this on regular noddles and we tried it on zucchini strips last night.Yum!

note: This will keep about 2 weeks in a glass jar.

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Comments

Top voted

Chris S

Apr 21, 2010

52 votes
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Where is the vinegar for that slight ketchup twang? I would use agave myself personally since maple is a distinct flavor.

Astara

Apr 21, 2010

51 votes
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I don't see why not ItGirl. Agave sounds like it would work. I certainly wouldn't know the difference because this is very strong and not real sweet.

As for the "slight ketchup twang" Chris, honey its in there.

Astara

Apr 21, 2010

46 votes
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Also, I skipped the dates...

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Arthwen

Apr 21, 2010

31 votes
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I tried this as spaghetti sauce! Wonderful.

Astara

Apr 21, 2010

46 votes
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Also, I skipped the dates...

Top Voted

Astara

Apr 21, 2010

51 votes
+
Vote up!
-
Vote down!

I don't see why not ItGirl. Agave sounds like it would work. I certainly wouldn't know the difference because this is very strong and not real sweet.

As for the "slight ketchup twang" Chris, honey its in there.

Top Voted

Chris S

Apr 21, 2010

52 votes
+
Vote up!
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Vote down!

Where is the vinegar for that slight ketchup twang? I would use agave myself personally since maple is a distinct flavor.

Top Voted

ItGirl

Apr 21, 2010

33 votes
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This sounds divine!

One question, though: I don't really care for maple syrup...do you think I could substitute with agave, or do you think I should use something else?

Thanks for posting!!

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