Yummy! Can vary recipe by adding 1/8 teaspoon cinnamon or nutmeg.
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Rating
5/5 (from 1 ratings)5 -
Yield
12 ounces
Found in:
Ingredients
2 bananas
1 tablespoon raw peanut butter
1 cup rice milk
Recipe Directions
1. Cut banana into pieces.
2. Place all ingredients in blender. Blend on high until creamy. Enjoy!
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Comments
Top voted
cee3peeoh
Oct 08, 2009
I've been making these for years. I freeze my bananas so it has a really creamy texture like a milk shake. I also add a little sweetener; your choice between honey, agave, rice syrup, etc. I sometimes add flax oil to mine as an extra supplement. I used to use soy milk in the past but I have such an intolerance to that. I'd like to try this with another nut milk to see how it would taste. Rice milk is not raw; neither is soy.
Morning_theft
Sep 25, 2009
I don't think rice milk is raw...
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Oct 03, 2013
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gfdygf
Oct 03, 2013
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Reba
Nov 18, 2009
where do you buy raw peanut butter? I have never ever seen it.
cee3peeoh
Oct 08, 2009
I've been making these for years. I freeze my bananas so it has a really creamy texture like a milk shake. I also add a little sweetener; your choice between honey, agave, rice syrup, etc. I sometimes add flax oil to mine as an extra supplement. I used to use soy milk in the past but I have such an intolerance to that. I'd like to try this with another nut milk to see how it would taste. Rice milk is not raw; neither is soy.
ND2B
Oct 03, 2009
I'm not sure...I'm a new "rawie" I suppose we could use raw almond milk instead.
Morning_theft
Sep 25, 2009
I don't think rice milk is raw...
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