My lavender has just come into bloom and I couldn’t wait to use it! This was a lovely dessert but would also make a great breakfast. I like it quite sweet, but you can skip the dates, if you like.

Recipe Directions

1. Throw everything into a high speed blender. Blend until smooth and creamy.

2. Garnish with a lavender blossom, if you like.

Amysue's Thoughts

By amysue

My lavender has just come into bloom and I couldn’t wait to use it!

This was a lovely dessert but would also make a great breakfast.

I like it quite sweet, but you can skip the dates, if you like.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

11 votes
+
Vote up!
-
Vote down!

This recipe is really great and so creative!

7 votes
+
Vote up!
-
Vote down!

This recipe makes me want to plant some lavender! I would love to see more "flower recipes!" Quite intriguing!!! :)

6 votes
+
Vote up!
-
Vote down!

I’ll try this with my lavender flowers! It sounds pretty and good tasting!

Thanks!

All

11 votes
+
Vote up!
-
Vote down!

This recipe is really great and so creative!

Top Voted
5 votes
+
Vote up!
-
Vote down!

I planted lavender two months ago but the flowers aren't growing. :( it's just leaves.

6 votes
+
Vote up!
-
Vote down!

gorawmom - we LOVE eating flowers, especially lavender in puddings or cookies or a sweet bread. If you have any daylilies you can try putting a spread or nut cheese on the petals, or you can throw nasturtium blossoms on a salad for beautiful color and a peppery taste. So glad it's summer. Just make sure they're organic.

7 votes
+
Vote up!
-
Vote down!

This recipe makes me want to plant some lavender! I would love to see more "flower recipes!" Quite intriguing!!! :)

Top Voted
6 votes
+
Vote up!
-
Vote down!

I’ll try this with my lavender flowers! It sounds pretty and good tasting!

Thanks!

Top Voted

Leave a Comment