nut-free low-sugar eggnog; not 100% raw
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Ingredients

1 fistful of organic baby spinach

1 handful organic romaine or iceberg lettuce

4 baby carrots

1 dash of flax oil

1 dash of olive oil

1 hearty dusting of nutmeg

Recipe Directions

I use a magic bullet blender, add the ingredients in the order they appear, then douse with a cup of water. Blend until creamy. Strain. Enjoy!

Pearjoy's Thoughts

By pearjoy

nut-free low-sugar eggnog; not 100% raw

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Comments

Top voted

Mar 08, 2011

15 votes
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dbamomx2's Review

Eggnog
4
4 out of 5

It looks like a strange combo to create eggnog, but. . .just made it and it was delish! Thanks. . .I love eggnog and was just lamenting to my husband the other day that it is something I miss this time of the year. Not anymore!

pearjoy

Mar 05, 2011

12 votes
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Vote up!
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Vote down!

it tastes like home made eggnog to me. Better. My folks used to make one with raw eggs because we never cared much for the commercial kind. I suggest you try it and see, it really is delicious tho. The spinach makes it so creamy and comforting, plus a little sweetness and nutmeg is all you really need to make it taste decadent, no eggs required. I really don't like eggs.

All

Mar 08, 2011

15 votes
+
Vote up!
-
Vote down!

dbamomx2's Review

Eggnog
4
4 out of 5

It looks like a strange combo to create eggnog, but. . .just made it and it was delish! Thanks. . .I love eggnog and was just lamenting to my husband the other day that it is something I miss this time of the year. Not anymore!

Top Voted

pearjoy

Mar 05, 2011

12 votes
+
Vote up!
-
Vote down!

it tastes like home made eggnog to me. Better. My folks used to make one with raw eggs because we never cared much for the commercial kind. I suggest you try it and see, it really is delicious tho. The spinach makes it so creamy and comforting, plus a little sweetness and nutmeg is all you really need to make it taste decadent, no eggs required. I really don't like eggs.

Top Voted

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