Bright tart grapefruit and creamy smooth avocado are an unusual and surprisingly complementary combination in this delicious soup!
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Rating
4.8/5 (from 4 ratings)4.75 -
Yield
Serves 1
Found in:
Ingredients
½ avocado
1/3 cup cucumber (with peel)
½ grapefruit
¾ cup spinach
½ clove garlic
¼ cup water
¼ cup alfalfa sprouts
Dash of salt and pepper
Recipe Directions
1. Throw all ingredients, except sprouts, into a blender until smooth.
2. Pour into a bowl and top with the sprouts. Enjoy :)
IlansterMonster's Thoughts
By IlansterMonsterBright tart grapefruit and creamy smooth avocado are an unusual and surprisingly complementary combination in this delicious soup!
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Comments
Top voted
gardenearth
Aug 31, 2010
this is yummy...I am eating it right now and mmmmmmm~ I added alot more garlic though because i just love lots of garlic...no sweetener required...the zing of the grapefruit is the perfect accent.
Hippie Chick
Jun 08, 2010
Grapefruit is really strong. I added a decent amount of agave (to taste) and it balanced it well for me. It is very light and sweet/savory.
IlansterMonster
Sep 02, 2010
gardenearth-
well i am glad there is someone out there who enjoys the tartness of a nice juicy unsweetened grapefruit without their mouth puckering :)
All
IlansterMonster
Sep 02, 2010
gardenearth-
well i am glad there is someone out there who enjoys the tartness of a nice juicy unsweetened grapefruit without their mouth puckering :)
gardenearth
Aug 31, 2010
this is yummy...I am eating it right now and mmmmmmm~ I added alot more garlic though because i just love lots of garlic...no sweetener required...the zing of the grapefruit is the perfect accent.
Hippie Chick
Jun 08, 2010
Grapefruit is really strong. I added a decent amount of agave (to taste) and it balanced it well for me. It is very light and sweet/savory.
ObLaDi
Apr 27, 2010
Grapefruit and avocado are definitely a match made in heaven, but you really have to like the taste of grapefruit to enjoy this (duh?). I don't have that acquired taste quite yet, but I think this recipe will help.
I didn't use garlic or sprouts or salt and pepper, instead, I used sweetener, and it's pretty good. Still can't get over that grapefruit aftertaste though...
artwings
Apr 19, 2010
wow, that sounds fantastic! (though it makes me miss california, where I could pick all the avocado and grapefruit straight from trees in my family's yard.)
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