I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!
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Rating
4/5 (from 8 ratings)4 -
Yield
Serves 6 -
Equipment
None
Found in:
Ingredients
2 cups almond butter
4 tablespoons honey or agave
Recipe Directions
1. Mix all ingredients until they are evenly distributed.
2. Line a baking dish or pan and fill with mixture.
3. Smooth down mixture and freeze for 24 hours or until hardened.
LovingkindnessWorkshop's Thoughts
By LovingkindnessWorkshopI was refrigerating some almond butter and out came this recipe.
I hope you enjoy it!
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Comments
Top voted
Anonymous
Feb 25, 2010
interesting and simple! :)
jalyse
Oct 14, 2010
This seems good I want to try this and I will lol I never tried any type of fudge so hopefully it will be good.
All
jalyse
Oct 14, 2010
This seems good I want to try this and I will lol I never tried any type of fudge so hopefully it will be good.
Anonymous
Feb 25, 2010
interesting and simple! :)
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