This soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely. Good with raw corn chips
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Rating
4/5 (from 2 ratings)4 -
Yield
Yields 4 servings
Found in:
Ingredients
1 acorn squash or butternut squash, peeled, seeded and chopped
½ cup raw almond butter
1 tablespoon curry powder
¼ teaspoon nutmeg
4 cup water
¼ inch fresh gingerroot, peeled and chopped finely
¼ teaspoon celtic sea salt
Recipe Directions
Combine all ingredients in blender and blend thoroughly. Serve with raw corn chips or veggies sticks.
Bellasera's Thoughts
By bellaseraThis soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely.
Good with raw corn chips
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Comments
Top voted
rawlady
Nov 07, 2009
Is it 1/4 tsp nutmeg only?
writeeternity
Nov 07, 2009
Hi This sounds great!
bellasera
Nov 08, 2009
Yes much more than that and I thought it was too much, but ajust it to your own tastes.
(smile) I hope you like it, I thought it was delicious.
All
bellasera
Nov 08, 2009
Thanks rawlady, didn't catch that when I posted it.
bellasera
Nov 08, 2009
Yes much more than that and I thought it was too much, but ajust it to your own tastes.
(smile) I hope you like it, I thought it was delicious.
writeeternity
Nov 07, 2009
Hi This sounds great!
rawlady
Nov 07, 2009
Is it 1/4 tsp nutmeg only?
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