Ingredients
1 cup black olives
1 cup sundried tomatoes (chopped)
½ cup parsley
½ cup carrot mash (remaining from the juicer)
1 cup oily seeds - ½ cup hempseed, ¼ cup almond (soaked), ¼ cup sunflower seed (soaked)
1/2 cup sprouted buckwheat
1/2 cup sprouted buckwheat
Recipe Directions
1. Put the first 6 ingredients into the food processor, without adding any salt.
2. At the end, add the half cup of buckwheat that was put aside.
3. Form small dumplings and put in the dehydrator for a couple of hours.
4. It's ready when it's dry on the outside and soft in the inside.
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Comments
Top voted
Gitta
Dec 12, 2011
The olives I got from www.organiclivingfood.com .
davidallen
Dec 21, 2011
Thanks!
fruitypie
Dec 11, 2011
These look so tasty, I love olives & sd tomatoes. Must try them as raw savoury dishes I find I'm fussy with.
All
davidallen
Dec 21, 2011
Thanks!
Gitta
Dec 14, 2011
It's cabbage, betroot, onion and apple chopped finely, with olive oil and lemon juice. I made this form with the help of a cup. It's only a garnish, but is really delicious.
davidallen
Dec 14, 2011
have not tried it yet, but looks great. What I want to know is what is the red cabbage looking side dish - it looks awesome!
Gitta
Dec 12, 2011
The olives I got from www.organiclivingfood.com .
rawlizard
Dec 12, 2011
Where do you get raw olives????
fruitypie
Dec 11, 2011
These look so tasty, I love olives & sd tomatoes. Must try them as raw savoury dishes I find I'm fussy with.
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